Chefs | Anglers Tavern

Posted 7 Days Ago
Be an Early Applicant
Maribyrnong, Victoria, AUS
In-Office
Entry level
Events • Food • Retail • Hospitality
The Role
Casual chefs will prepare quality pub classics, pizzas, local favourites, and seasonal share plates in a busy, high-volume kitchen. Responsibilities include maintaining food quality, consistency, and presentation while staying organized during busy services and collaborating with the kitchen team. The role requires flexible availability across weekends, evenings, and key summer periods, with potential for ongoing work.
Summary Generated by Built In

Summer is coming, and we’re gearing up for a busy season at Anglers Tavern!

Located on the banks of the Maribyrnong River, Anglers Tavern is a much-loved Melbourne local that has recently been refurbished, bringing together a modern bistro, sports bar, sprawling beer garden and plenty of spaces for locals to eat, drink and enjoy themselves. With a busy calendar of events, live sport, weekend trade and sunny days by the river, summer is set to be a big one.

We’re looking for Casual Chefs to join our kitchen team and help us through the upcoming summer period, with the potential for ongoing work.

This is a great opportunity for an experienced Chef looking to pick up extra shifts, or an up-and-coming Chef wanting to build their experience in a busy, high-volume pub kitchen. You’ll be working across a menu featuring quality pub classics, local favourites, pizzas and seasonal share plates.

What’s on offer

  • Casual shifts with flexible availability

  • Plenty of work across the upcoming summer period

  • Opportunity for ongoing work

  • Work in a recently refurbished and busy venue

  • A varied pub menu and fast-paced kitchen environment

  • Support from an experienced kitchen team

  • Staff discounts across our venues

What we’re looking for

  • Previous commercial kitchen experience

  • A reliable and hardworking attitude

  • Ability to stay calm and organised during busy services

  • Strong teamwork and communication skills

  • Pride in food quality, consistency and presentation

  • Availability across weekends, evenings and key summer periods

  • Chefs who are ready to jump in and be part of the team

If you’re looking for extra hours, a busy summer kitchen and the chance to work at one of Melbourne’s iconic riverside pubs, we’d love to hear from you.

Join the Anglers Tavern team and make this summer a big one!

Skills Required

  • Previous commercial kitchen experience
  • Reliable and hardworking attitude
  • Ability to stay calm and organized during busy services
  • Strong teamwork and communication skills
  • Pride in food quality, consistency, and presentation
  • Availability across weekends, evenings, and key summer periods
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The Company
8,000 Employees

What We Do

Australian Venue Co. is a hospitality firm that operates a portfolio of over 200 pubs, bars, restaurants, and event spaces across Australia and New Zealand. The company takes a local-first approach, tailoring menus, customer service, and design to the specific local market while providing specialist support at scale from its centralized head office to revitalize and maintain high-quality standards across its venues.

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