Get ready for a big summer!
Summer is just around the corner, and our Adelaide venues are gearing up for one of the busiest times of the year. We’re looking for Casual Chefs to join our kitchen teams and help keep the plates moving throughout the summer season.
With opportunities across venues including The Colonist, Grand Junction, Mick O’Shea’s and Payneham Tavern, there are plenty of opportunities to get your foot in the door and pick up extra shifts.
Whether you’re an experienced Chef looking for more hours, a Commis Chef wanting to build your experience or simply looking for a change of kitchen, now is the time to get your application in.
What’s on offer?
Casual Chef opportunities across multiple Adelaide venues
Plenty of shifts available over the busy summer period
Opportunities to work across different kitchen sections
Fast-paced kitchens where no two services are the same
Supportive kitchen teams and experienced Chefs
Opportunities to pick up additional shifts when available
Staff discounts across 240+ Australian Venue Co. venues
Potential opportunities for ongoing work beyond summer
What we’re looking for
Chefs with experience in busy pub, bistro or commercial kitchens
Commis Chefs looking to gain more experience
Reliable and hardworking team members
Chefs who can stay calm and organised during busy service
Good communication and teamwork skills
Availability across weekends, evenings and the busy summer period
If you’re looking to pick up more hours, build your experience or find your next kitchen opportunity, we want to hear from you.
Get your application in now and join one of our Adelaide kitchen teams for a busy summer ahead!
Skills Required
- Experience working in busy pub, bistro, or commercial kitchens
- Availability across weekends, evenings, and the busy summer period
- Reliability and a strong work ethic
- Ability to remain calm and organized during busy service
- Good communication and teamwork skills
What We Do
Australian Venue Co. is a hospitality firm that operates a portfolio of over 200 pubs, bars, restaurants, and event spaces across Australia and New Zealand. The company takes a local-first approach, tailoring menus, customer service, and design to the specific local market while providing specialist support at scale from its centralized head office to revitalize and maintain high-quality standards across its venues.
