Cheesemonger/Salumi and Formaggi Artisan

Reposted 2 Days Ago
Be an Early Applicant
Santa Clara, CA, USA
In-Office
18-21 Hourly
Entry level
Food • Hospitality
The Role
Provide product knowledge and customer service at the cheese counter: assist guest selections, weigh/label/package products, merchandize and rotate displays per FIFO, maintain counters and refrigeration, clean workstations, and perform assigned duties while following safety and equipment procedures.
Summary Generated by Built In
Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

Eataly’s cheese department is home to 500+ of the highest quality cheeses specially sourced from Italy, internationally and locally. Many of the cheeses are entirely exclusive to Eataly. A Cheesemonger prepares, packages, receives and stocks product. A Cheesemonger has passion for cheese and the ability to share that passion with Eataly’s guests. Reports to the Fresh Market Manager.

  • Assists guests with cheese selection and shares knowledge of products
  • Weighs, labels and packages products and completes food preparation in a timely manner
  • Ensures counter and display refrigerators neatly and accurately as per the pricing menu, and promptly informs management when food quantities or supplies are low
  • Merchandizes displays attractively and rotates products per quality and First In First Out (FIFO) standards 
  • Cleans work station thoroughly
  • Performs other duties as required or assigned

Qualifications

  • Excellent communication skills
  • Basic math skills
  • Basic knife skills
  • Knowledge of cheese highly preferred
  • High school diploma or equivalent preferred

Job Requirements

  • Availability to work a flexible schedule including weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use commercial equipment including scales, packaging machinery and a cash register

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match 
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Compensation: Pay range is set at $18 - $21 an hour. We are looking for both full time and part time. 

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Skills Required

  • Excellent communication skills
  • Basic math skills
  • Basic knife skills
  • Knowledge of cheese
  • High school diploma or equivalent
  • Availability to work a flexible schedule including weekends
  • Ability to lift up to 50 pounds
  • Ability to stand, walk, bend and squat for up to 8 hours
  • Ability to use commercial equipment including scales, packaging machinery and a cash register
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The Company
HQ: Turin
2,871 Employees
Year Founded: 2007

What We Do

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

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