Cheesemonger - Eataly Short Hills

Posted 13 Days Ago
Be an Early Applicant
Millburn, NJ, USA
In-Office
18-24 Hourly
Junior
Food • Hospitality
The Role
The cheesemonger assists retail operations, manages inventory, provides customer service, and ensures product knowledge sharing.
Summary Generated by Built In
Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

A cheesemonger has expertise on products and processes at the fresh market retail stations at an Eataly. A cheesemonger shares knowledge about products and ingredients with guests and recommends products and portion sizes. Reports to the Store Operations Manager.

  • Assists the retail counters with daily operations as needed to ensure counters are running smoothly
  • Ensures retail supplies are in stock and being utilized properly at all stations
  • Stocks counter and display refrigerators neatly, accurately and in a timely manner
  • Slices, weighs, labels, displays, sells and packages products per department standards and guest specifications
  • Manages transfers between departments to ensure accurate inventory levels and Cost of Goods Sold (COGS)
  • Provides a steady presence on the floor, constantly interacting with guests, employees, vendors and visitors
  • Performs other duties as required or assigned

Qualifications

  • 2+ years of experience in food service
  • Knowledge of steps of service
  • Great communication and problem-solving skills
  • Knowledge of Italian products

Job Requirements

  • Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Compensation: This position pays a base rate of $18 - $24 per hour. 

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Skills Required

  • 2+ years of experience in food service
  • Knowledge of steps of service
  • Great communication and problem-solving skills
  • Knowledge of Italian products
  • Ability to lift up to 50 pounds
  • Flexible schedule availability including evenings, weekends and holidays
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The Company
2,871 Employees
Year Founded: 2007

What We Do

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

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