Company:
US1319 European Imports, Inc.Sales Territory:
NoneZip Code:
60005Travel Percentage:
Up to 25%Compensation Range:
$97,400.00 - $146,000.00The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.
You may be eligible to participate in the Company's Incentive Plan.BENEFITS INFORMATION:
For information on Sysco’s Benefits, please visit https://SyscoBenefits.comJob Summary:
Category Manager is responsible for developing and executing specialty/gourmet category strategy for assigned category contributing to the company's stated financial goals. This role will oversee category assortment, sourcing, pricing & promotions, sales training, and vendor relationships to ensure we have a relevant, innovative specialty/gourmet product portfolio that exceeds customer needs/demands.
Duties and Responsibilities:
Assortment Optimization: Develop and execute national specialty/gourmet category assortment strategy for assigned category including new product introduction, ongoing assortment review and SKU (Stock Keeping Unit) rationalization. Ensure category assortment is market relevant and priced right to Sysco Operating sites and Direct Retail Customers.
Category/Sales Training: Lead category training initiatives to drive category sales growth including but not limited to Sales Team training (Sales Import Specialists, Sales Support Center Team & Sales Consultants), participation in Customer facing events (European Imports – Sysco Shows & Trade Shows), leading webinars (Monthly New Item launches, Chef’s Case, etc.), Retail and National Account customer presentations.
Sourcing: Lead all category sourcing activities from beginning to end for assigned category including vendor/product identification and set up, cost negotiation for new and existing portfolio & inventory management to ensure continuity of supply of the right product/s at the right price. Attend industry events/shows (international and domestic) to stay ahead of trends to identify and source new to market products as well as find alternate vendors/products in case of supply issues.
Pricing: Review category pricing on a regular basis, identifying potential pricing issues and opportunities. Conduct detailed analysis on the impact of pricing and assortment changes and execute findings and recommendations with the approval of Marketing & Merchandising Director.
Vendor Management: Build, manage and maintain relationships with vendors by leading business reviews, reviewing vendor proposals, and negotiating cost of goods and PPP (Peak Performance Platform) program rates. Assess vendor performance and actively identify performance issues (E.g., Fill Rate, Food Safety and Quality concerns etc.) and provide feedback and guidance to vendors to ensure performance improvement. Act as a liaison between vendor and internal cross functional teams within European Imports to assist with projects/activities related to category including but not limited to product recalls, excess inventory reduction, promotion support and digital readiness efforts.
Cross Functional Collaboration: (5%)
Closely work with Sales, Marketing, Procurement, & Regulatory to support category growth, supply continuity and vendor compliance.
Collaborate with Sysco GSC counterparts with the objective of understanding critical category requirements and perspectives and ensuring that specialty category needs are represented and addressed in the overall category strategy as part of sourcing/category management initiatives (PGM events, CES launch etc.).
Education Required:
Four-year college degree in business or related field, or equivalent experience
Experience Required:
5+ years experience in food service, specialty/gourmet retail or with a consumer goods company
Experience Preferred:
7+ years experience in food service, specialty/gourmet retail or with a consumer goods company; 5+ yrs experience in vendor relations, pricing, and product assortment management and 2+ years category management experience in gourmet/specialty categoriesClick or tap here to enter text.
Technical Skills and Abilities:
Excellent verbal, written and presentation skills, required
Advanced computer skills required, proficient with MS office applications such as Outlook, Word, Excel and PowerPoint
Solid quantitative and analytical skills. Must possess, or be able to rapidly develop a strong knowledge of products within assigned category
High degree of motivation to self-direct, sound interpersonal skills and ability to work in a team setting
Strong business acumen and strong negotiation skills
Excellent organizational and project management skills, including the ability to plan, prioritize execute multiple initiatives autonomously and shift priorities as necessary
Language Requirements:
English
Physical Demands:
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.
This position requires the ability to sit, stand, walk and use hands and fingers to operate a computer keyboard, mouse and telephone to talk and hear. Must be able to bend, reach and stoop occasionally. Occasionally lift and/or move up to 30 pounds.
Travel Requirements:
Approx 30%
Work Environment:
Primarily office setting
Travel to attend company events and/or industry or vendor trade shows, both domestically and internationally
Noise level is usually moderate
May require evening and weekend work depending vendor trade show needs
OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.
Skills Required
- Four-year college degree in business or a related field, or equivalent experience
- 5+ years of experience in food service, specialty/gourmet retail, or a consumer goods company
- Excellent verbal, written, and presentation skills
- Advanced computer skills and proficiency with Microsoft Office applications, including Outlook, Word, Excel, and PowerPoint
- Strong quantitative and analytical skills
- Strong business acumen and negotiation skills
- Excellent organizational and project management skills
- English language proficiency
- 7+ years of experience in food service, specialty/gourmet retail, or a consumer goods company
- 5+ years of experience in vendor relations, pricing, and product assortment management
- 2+ years of category management experience in gourmet or specialty categories
Sysco Compensation & Benefits Highlights
The following summarizes recurring compensation and benefits themes identified from responses generated by popular LLMs to common candidate questions about Sysco and has not been reviewed or approved by Sysco.
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Healthcare Strength — Multiple national medical plan options with telehealth, behavioral health resources, and targeted programs indicate broad coverage and support. Preventive care access and ancillary offerings (dental, vision, Rx advocacy) further reinforce the package.
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Retirement Support — A 401(k) with automatic company contributions plus a match, alongside an employee stock purchase plan, underscores solid retirement support. At union locations, enhanced pension terms add to perceived long‑term value.
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Pay Growth & Progression — Recent collective bargaining outcomes with substantial wage increases demonstrate meaningful pay progression where contracts apply. In high‑volume markets, incentive structures can amplify earnings beyond base rates.
Sysco Insights
What We Do
Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates almost 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $81 billion in fiscal year 2025 that ended June 28, 2025. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.









