Case Dock

Posted 7 Hours Ago
Be an Early Applicant
Athens, TN, USA
In-Office
Entry level
Food • Agriculture • Manufacturing
The Role
Unload and stage empty cases to meet production schedules, assist with trailer movement, maintain dock and equipment cleanliness, document paperwork per SOPs, identify and remove damaged cases, report food safety/quality issues, and follow GMP, safety, and sanitation requirements.
Summary Generated by Built In
Job Summary & Responsibilities

General Purpose

Ensure empty cases are available to production departments to meet production schedules and provide assistance to shipping by moving trailers as requested and according to established Company policies and procedures.

Job Duties and Responsibilities

  • Maintain and clean all equipment in assigned area
  • Slide case stacks from truck using milk hook or pallet jack as appropriate
  • Ensure conveyor tracks are filled with empty cases to prevent production delays
  • Confirm empty case area is full of cases at end of shift to help next shift with production run
  • Correctly prioritize which truck to empty first based on input from supervisors, yard drivers, or others
  • Continuously scan the area and straighten up to reduce trip and slip hazards
  • Spot broken or otherwise unusable cases and remove them to the designated area
  • Handle returned and truck inventory product as instructed
  • Ensure trailers are unloaded and washed in a timely and efficient manner while keeping dock doors closed at all times when not in use
  • Ensure all paperwork is filled out in a clear, legible, and accurate format and completed with required information
  • Ensure all required information is documented in accordance with SOP’s
  • Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes
  • Report any food safety and food quality related issues to management immediately
  • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Preferred Qualifications

Education and Experience

  • High school diploma or equivalent preferred
  • Warehouse, production, or general work experience preferred
  • Certification and/or License – may be required during course of employment

Knowledge, Skills, and Abilities

  • Able to effectively work in a team environment
  • Able to legibly write entries for record keeping
  • Able to use company computer systems
  • Able to work in a fast-paced environment
  • Able to communicate clearly and effectively, both verbally and in writing
  • Able to follow directions
  • Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans

Skills Required

  • Must be able to read, write and speak English
  • High school diploma or equivalent
  • Warehouse, production, or general work experience
  • Certification and/or License may be required during course of employment
  • Able to effectively work in a team environment
  • Able to legibly write entries for record keeping
  • Able to use company computer systems
  • Able to work in a fast-paced environment
  • Able to communicate clearly and effectively, both verbally and in writing
  • Able to follow directions
  • Basic math skills (add, subtract, multiply, divide, fractions, decimals)
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The Company
2,000 Employees
Year Founded: 1910

What We Do

Mayfield Dairy Farms is an American dairy products company that has been providing families with fresh, delicious dairy products since 1910. Headquartered in Athens, Tennessee, with additional production plants in Birmingham, Alabama, the company offers a full line of milk, cultured, and ice cream products, including frozen novelties like fudge bars and ice cream sandwiches.

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