The Role
Join the culinary team for a structured training program with rotations (Orientation, Garde Manger, Banquets, Pastry, Restaurant Supervisor/Chef de Partie). Learn across stations, perform cooking duties in banquet and restaurant settings, and follow uniform and kitchen safety rules. Candidates must be enrolled in a hospitality program or have relevant luxury-hotel experience. Housing, meals, and airport pickup logistics are provided.
Summary Generated by Built In
Carson Valley Inn and Casino is looking is on the lookout for a skilled and passionate young candidate to join our culinary team! As part of our dynamic kitchen crew, you will have the chance to receive comprehensive training across various aspects of the culinary arts, honing your skills and unleashing your creativity.
Job Rotations
Orientation - 1 month
Garde Manger - Cook/Demi chef - 2 months
Banquets - Cook/Demi chef - 3 months
Pastry - Demi chef - 3 months
Restaurant Supervisor/Chef de Partie - 3 months
Requirements
Benefits
Requirements
You are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry
OR
- you have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA)
OR
- you have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA
- you have shown consistent career growth over the last years
Benefits
Salary: $18 per hour.
Uniform is offered but you will need to bring your own black pants, black non-slip work shoes, and your culinary tools.
Employee meals are offered per shift.
Staff housing at the Motor Lodge which is across the street and only a 2 minute walk is offered at two persons per room/per person at $500 per month. No deposit. Internet, TV, Utilities, and fully furnished included in monthly cost. Current Motor Lodge rooms have a Refrigerator, Microwave and an electric skillet. Grocery is approximately 1-mile east of Casino. Laundry facility is near by. Smaller Convenience Market at Motor Lodge location.
You should fly into Reno International Airport. Make sure you share your flight arrangements with HR before you book your flight to the hotel so they can coordinate airport pick up for you.
There is public transportation and bikes available.
Skills Required
- Enrolled in a post-secondary ministerially recognized academic institution in the hospitality industry
- Hospitality degree plus at least 1 year recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA)
- Five years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA)
- Shown consistent career growth over recent years
- Willingness to complete job rotations: Orientation, Garde Manger, Banquets, Pastry, Restaurant Supervisor/Chef de Partie
- Bring own black pants, black non-slip work shoes, and personal culinary tools
- Able to fly into Reno International Airport and share flight arrangements with HR for airport pickup coordination
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The Company
What We Do
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