We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job DescriptionThe Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.
Experience is helpful, but it’s not everything. What we mean is:
- Kitchen experience is great but not essential
- Is open to coaching, eager to learn and ready to put in the effort
- ‘Can do’ attitude and can be relied upon
Benefits
These are just some of the benefits that come with working at GYG:
- Free uniform
- Flexible work hours
- Culinary training and development
- Discounted meals
- Cultural celebrations – Day of the Dead and Cinco de Mayo
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Ready to join the family? Apply now to start the conversation.
Skills Required
- Prepare fresh food to high quality and safety standards
- Kitchen experience
- Open to coaching and eager to learn
- Reliable with a can-do attitude
- Ability to work flexible hours and shifts
What We Do
Guzman y Gomez (GYG) is one of Australia's fastest-growing Quick Service Restaurant (QSR) businesses, delivering clean, fresh, made-to-order, Mexican-inspired food. Since opening its first restaurant in Sydney in 2006, GYG has expanded globally to over 200 restaurants. The company is on a mission to reinvent fast food for the better, changing the way the masses eat one burrito at a time.
