On call Sensory support

On call Sensory support

This on-call role will provide support to the Sensory Lab, CPI (Consumer Product Intelligence) team, and Taste Panels. Will be responsible for organizing and executing routine laboratory activities. Key responsibilities will include:

This role is an on-call role out of Arden Hills, MN office location. Hours will vary and are scheduled on as as-needed basis generally between the hours of 9:00 a.m. to 4:00 p.m. Schedules are typically set with 1 week's notice

Test Execution: Applies technical skills and good hygiene/food handling practices to properly serve panels/trainings/tastings following appropriate laboratory protocols. Ensure that tests/trainings/tastings run smoothly, actively trouble-shooting issues as they arise with samples, computers, panelists, etc. Ensure that records are maintained. Run the test serving software. Load samples into cooler/benchtop.; measure, record and maintain appropriate serving temperatures.

Data Handling: data entry, documenting any issues and learnings during test, strengthen team bonds.

Test/Sample Preparation: Applies technical skills to ensure that proper laboratory protocols and procedures are followed and recorded during the preparation of materials for all tests, trainings, and tastings. Set up rooms and equipment for tests, tastings, and trainings. Prepares samples, references, and carriers as needed. Other bundling, labeling, cleaning, and sanitizing as needed.

Lab Maintenance: Follows lab protocols to ensure that proper lab maintenance is completed and documented properly. Follows proper food handling and hygiene procedures to ensure that equipment and facilities are cleaned and maintained according to protocols. Clean storage spaces as scheduled, including the walk-in cooler, refrigerators, and pantry areas. Clean and sanitize lab surfaces. Load and unload dishwashers. 
Other General Lab Assistance: Participates in laboratory activities to meet project and/or team objectives. Demonstrates an awareness and consideration of the opinions and feelings of others. Maintains cooperative/collaborative working relationships with team members and panelists. Receives and acts on feedback in a constructive manner.

Education/Experience:

• High School diploma/GED required
• Candidates must demonstrate a general understanding of kitchen procedures
• Apply technical skills to achieve routine tasks within projects
• This job requires bending, lifting (up to 50 pounds) and being on your feet most of the day

About Land O'Lakes, Inc.

Join us and be part of a Fortune 250, farmer- and member-owned cooperative that is reimagining the business of food. We have been named a Top Workplace by Indeed and LinkedIn, and to the TIME 100 Most Influential Companies list.

Benefits for most full-time roles include medical, dental, vision, PTO, life & disability insurance, education assistance, a 401k and a variety of well-being resources. Most part-time employees are eligible for prorated PTO, holiday pay, employee development programs, prorated education assistance, and a 401(k).

Land O'Lakes, Inc. is an Equal Opportunity Employer (EOE) M/F/Vets/Disabled. The company maintains a drug-free workforce, including post-employment substance abuse testing pursuant to a Drug and Alcohol Policy.

Neither Land O’Lakes, nor its search firms, will ever contact you and ask for confidential information over the phone or in email. If you receive a call or email like this, please do not provide the information being requested.