It's fun to work in a company where people truly BELIEVE in what they're doing!
The Butchery Manager is responsible for the leadership and supervision of the Butchery department within a PnP Corporate store. This function includes the planning, organizing, directing, motivating, controlling and providing practical operational support in the running of the Butchery in order to achieve the Butchery Division and the Pick n Pay’s objectives.Minimum Requirements
Minimum 2 years’ supervisory experience
Previous experience in a Butchery and Fish department
Knowledge of meat cuts, carcass breakdown, and production processes
Understanding of food safety and hygiene standards
Competencies
Strong leadership and teamwork skills
Good operational and organisational ability
Strong attention to quality and hygiene standards
Problem-solving and decision-making capability
Ability to work in cold and wet conditions
Key Responsibilities
Operations & Stock Control
Assist with the day-to-day management of the Butchery and Fish departments
Support stock ordering, receiving, merchandising, and product availability
Monitor stock levels and assist in reducing shrinkage and wastage
Ensure attractive product displays and merchandising standards
Production & Technical Execution
Prepare and break meat carcasses and produce quality value-added products
Operate butchery equipment safely and efficiently
Maintain product quality and production standards
Ensure cold chain compliance and proper handling procedures
Hygiene & Food Safety
Maintain strict hygiene, housekeeping, and food safety standards
Ensure all equipment and work areas remain clean and compliant
Follow health and safety procedures at all times
Team Leadership & Customer Service
Supervise, motivate, and support team members
Assist with staff training and performance management
Deliver outstanding customer service and expert product knowledge
Build a culture of teamwork, urgency, and operational excellence
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
Discover who we are
Skills Required
- Minimum 2 years of supervisory experience
- Previous experience in a butchery and fish department
- Knowledge of meat cuts, carcass breakdown, and production processes
- Understanding of food safety and hygiene standards
- Strong leadership and teamwork skills
- Good operational and organisational ability
- Strong attention to quality and hygiene standards
- Problem-solving and decision-making capability
- Ability to work in cold and wet conditions
What We Do
Pick n Pay is a major South African retail group operating in the fast-moving consumer goods industry, offering a wide range of products including groceries, clothing, and liquor through various store formats and an online platform.
