ABOUT THE ROLE
As A Busser, you are primarily responsible for maintaining a clean environment for the guests in the hotel restaurant. You will provide a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, ensuring the dining room is well-stocked and tidy. You will also assist our guests with refilling drinks and running food throughout the shift.
Essential Duties:
- Be able to clear and clean tables in a efficient and timely manner.
- Be able to maintain a clean and organized dining area, including sweeping and mopping floors, wiping down tables, and restocking condiments and other supplies.
- Communicate effectively with servers and other dining room staff to ensure smooth operation of service.
- Be able to assist in other departments within the restaurant when needed.
- Be able to grasp, lift, carry, and move large bus trays of food, plates, utensils, and glasses weighing a maximum of 20 lbs. on a continuous schedule.
- Be able to withstand prolonged periods of standing and/or walking.
Specific Requirements of this role:
- Continuously clear used glasses, dishes, and silverware from the dining room tables, bar top, and lounge area, and transport them to the dishwashing area.
- Strong organizational and time-management skills.
- Follow all company policies and procedures related to dining room service.
- Set up and clean down tables between customers, including, but not limited to, folding napkins, cleaning, and placing tableware, serving water, etc.
- Monitor the floor spaces for needed sweeping, reconfiguring of furniture, spills, etc.
- Assist food servers in delivering food and drinks to guest tables.
- Perform other duties as assigned.
- Previous experience preferred.
- Proven experience in a fast-paced environment a plus.
- Proven work experience, hotel level food serving preferred.
- Ability to work a flexible schedule, including weekends and holidays.
The Company is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Company is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Company are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. Company will not tolerate discrimination or harassment based on any of these characteristics and encourages applicants of all ages.
Skills Required
- Ability to clear and clean tables efficiently and timely
- Maintain clean and organized dining area (sweeping, mopping, wiping down tables, restocking condiments)
- Communicate effectively with servers and dining room staff
- Assist in other restaurant departments when needed
- Lift, carry, and move bus trays, plates, utensils, and glasses up to 20 lbs continuously
- Withstand prolonged periods of standing and/or walking
- Strong organizational and time-management skills
- Follow company policies and procedures related to dining room service
- Set up and clean down tables between customers (fold napkins, place tableware, serve water)
- Previous experience (hotel-level food serving preferred)
- Proven experience in a fast-paced environment a plus
- Ability to work a flexible schedule, including weekends and holidays
What We Do
Bridgeton Holdings is a vertically integrated real estate investment and operating firm focused on hospitality and mixed-use environments. The company transforms spaces through design, technology, and service, operating across sectors including hospitality, lending, development, and office. By focusing on top-tier and emerging U.S. markets, Bridgeton leverages its operational depth and investment discipline to create exceptional real estate experiences and deliver enduring value to investors and communities.
