Brewpub Support Staff

Posted Yesterday
Be an Early Applicant
44113, Cleveland, OH, USA
In-Office
Entry level
Food • Retail • Hospitality
The Role
Provide bussing and bar-back support, maintain cleanliness, restock supplies, change keg lines, transport heavy items, clean glassware, run food to tables, assist expo, and support/lead bar back and food runner staff.
Summary Generated by Built In

Essential Functions and Duties

Bussing and Bar Back

  • Busses tables and provides guest assistance to servers.
  • Checks the overall cleanliness of the restrooms on a routine basis
  • Maintains a clean and organized work area.
  • Re-stocks service items that support team service (glasses, ice, expo, garnishes etc.).
  • Prepares and or maintains stock (bar garnishes, glasses, beer etc.) necessary for bartending function.
  • Changes keg lines.
  • Empties trash cans when needed.
  • Assists in transporting bus tubs and dirty dishes to the dish room.
  • Responsible for the cleanliness and organization of bar back areas, such as glass room, and any cleaning and maintenance projects as assigned by management
  • Completes assigned cleaning duties.
  • Cleans glassware throughout shift.
  • Alerts management when supplies are low.
  • Other duties and projects as assigned.

Food Running

  • Ensures food items get to guest’s tables in a timely manner
  • Must be able to memorize and utilize table and seat numbers
  • Assists the Food Expo with preparing condiments and sides as needed
  • Rolls silverware, assist other staff as needed or directed by management
  • Helps Expo with closing duties at condiment station
  • Cleans food trays at the end of each shift or as needed
  • Other duties and projects as assigned

 

Qualifications

Required Qualifications

  • Frequent immersion of hands in water every 20 minutes.
  • Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
  • Transports glass racks, trash cans, cases up to 50 pounds (such as a case of beer) and kegs up to 30 times per shift.
  • Must be able to stand and exert fast-paced mobility.
  • Must be able to reach, bend, stoop and frequently lift
  • Must have good balance and stamina.
  • Must be able to climb stairs throughout a shift.
  • Exceptional interpersonal communication skills.
  • Able to work with minimum supervision.
  • Able to manage multiple tasks.
  • Able to develop and lead a team of bar back and food runner staff

Skills Required

  • Frequent immersion of hands in water every 20 minutes.
  • Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
  • Transports glass racks, trash cans, cases up to 50 pounds and kegs up to 30 times per shift.
  • Must be able to stand and exert fast-paced mobility.
  • Must be able to reach, bend, stoop and frequently lift.
  • Must have good balance and stamina.
  • Must be able to climb stairs throughout a shift.
  • Exceptional interpersonal communication skills.
  • Able to work with minimum supervision.
  • Able to manage multiple tasks.
  • Able to develop and lead a team of bar back and food runner staff.
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The Company
162 Employees
Year Founded: 1988

What We Do

Great Lakes Brewing Company (GLBC), founded in 1988 in Clevelands Ohio City, is an independent, award-winning craft brewery and brewpub. Employee-owned since 2018, GLBC brews and distributes a portfolio of year-round, seasonal, and limited-release beers across multiple states and D.C., operates an on-site brewpub and gift shop, and participates in local food sourcing and community-focused events.

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