The Role
Provide bussing and bar-back support, maintain cleanliness, restock supplies, change keg lines, transport heavy items, clean glassware, run food to tables, assist expo, and support/lead bar back and food runner staff.
Summary Generated by Built In
Essential Functions and Duties
Bussing and Bar Back
- Busses tables and provides guest assistance to servers.
- Checks the overall cleanliness of the restrooms on a routine basis
- Maintains a clean and organized work area.
- Re-stocks service items that support team service (glasses, ice, expo, garnishes etc.).
- Prepares and or maintains stock (bar garnishes, glasses, beer etc.) necessary for bartending function.
- Changes keg lines.
- Empties trash cans when needed.
- Assists in transporting bus tubs and dirty dishes to the dish room.
- Responsible for the cleanliness and organization of bar back areas, such as glass room, and any cleaning and maintenance projects as assigned by management
- Completes assigned cleaning duties.
- Cleans glassware throughout shift.
- Alerts management when supplies are low.
- Other duties and projects as assigned.
Food Running
- Ensures food items get to guest’s tables in a timely manner
- Must be able to memorize and utilize table and seat numbers
- Assists the Food Expo with preparing condiments and sides as needed
- Rolls silverware, assist other staff as needed or directed by management
- Helps Expo with closing duties at condiment station
- Cleans food trays at the end of each shift or as needed
- Other duties and projects as assigned
Qualifications
Required Qualifications
- Frequent immersion of hands in water every 20 minutes.
- Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
- Transports glass racks, trash cans, cases up to 50 pounds (such as a case of beer) and kegs up to 30 times per shift.
- Must be able to stand and exert fast-paced mobility.
- Must be able to reach, bend, stoop and frequently lift
- Must have good balance and stamina.
- Must be able to climb stairs throughout a shift.
- Exceptional interpersonal communication skills.
- Able to work with minimum supervision.
- Able to manage multiple tasks.
- Able to develop and lead a team of bar back and food runner staff
Skills Required
- Frequent immersion of hands in water every 20 minutes.
- Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
- Transports glass racks, trash cans, cases up to 50 pounds and kegs up to 30 times per shift.
- Must be able to stand and exert fast-paced mobility.
- Must be able to reach, bend, stoop and frequently lift.
- Must have good balance and stamina.
- Must be able to climb stairs throughout a shift.
- Exceptional interpersonal communication skills.
- Able to work with minimum supervision.
- Able to manage multiple tasks.
- Able to develop and lead a team of bar back and food runner staff.
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The Company
What We Do
Great Lakes Brewing Company (GLBC), founded in 1988 in Clevelands Ohio City, is an independent, award-winning craft brewery and brewpub. Employee-owned since 2018, GLBC brews and distributes a portfolio of year-round, seasonal, and limited-release beers across multiple states and D.C., operates an on-site brewpub and gift shop, and participates in local food sourcing and community-focused events.









