Brewery Team Member - Gilman

You will:

• Work the canning line efficiently and effectively (cleaning it, packing out the cans, and handling product coming off the actual filler).
• Assemble, pack, label, and organize products with diligence and care, ensuring each production run achieves full plan attainment and maintains our company quality standards.
• Possess a thorough understanding of how to safely and responsibly use all filler line equipment.
• Clean, maintain, upkeep, and troubleshoot equipment daily.
• Participate in weekly deep cleaning and machine maintenance, reporting any issues encountered so your team can stay ahead of machinery malfunctions.
• As needed, assist our production brewers in canning line setup - this may include daily checklists, and operating the can filler.
• SAs needed, help the brewery team with grinding coffee and mashing in. These two smaller tasks will prepare you to learn key foundational elements of cold brew production.
• Help stock and organize received materials within the facility, making them accessible to our production team.
• Always leave your station and the warehouse in impeccable shape: sweeping, organizing, and cleaning the floor after each production run. Make sure to complete all checklists.
• Support your team members as needed in keeping production running smoothly.
• Have the opportunity to participate in QC tastings and cuppings as needed to develop and strengthen your palate.
• Follow and support all Food Safety, Quality, and Good Manufacturing Practices rules and regulations.

You are:

• Obsessed with the details 
• A troubleshooter, you love tinkering and optimizing equipment and process to find the best solution 
• Highly professional, you’re serious about your work but don’t take yourself too seriously
• Empathetic and hospitable, always eager to listen, understand, learn, and field questions for your team and partners.
• Delightful to work with and have a sense of humor and infectious ‘can-do’ attitude
• Reliable and consistent, your team can always depend on you to be punctual, dedicated and bringing your A-game 
• Comfortable operating machinery and lifting up to 50 lbs as part of your work on a daily basis

You have:

• A deep love and respect for delicious coffee, food and exceptional guest experiences
• The ability to read and speak English proficiently 
• Basic math and writing skills 
• Preferably 1+ year(s) in a fast-paced production environment

Physical requirements:

• This role is a physical one and the physical demands outlined below are representative of those that must be met for a team member to be successful in the role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job which we’ve mapped out below.
• You have:
• The ability to stand, walk, sit for long periods of time (at least 8 hours per day and 5 days per week) 
• The use of hands to handle or feel and the ability to reach with hands and arm
• The ability to stoop, kneel, or crouch 
• The ability to squat, bend, twist and reach for items below waist level or above shoulders
• The ability to lift, push/pull, carry and/or move up to 50 pounds 
• The ability to listen and speak 
• The ability to climb ladders, stairs, ramps and uneven floor and/or surfaces as needed
• The ability to have close visual acuity to perform repetitive visual checking, counting, spotting small defects, determine accuracy of numbers and package 
• The ability to work inside enclosed, close quarters of a brewery tank which is required for tank maintenance and cleaning

A few benefits we offer:

• The Hourly Rate is $22/hr.
• Health, dental, and vision coverage starting on your first day
• 401(k) plan
• Paid time off
• Discounted drinks at any of our cafes and a complimentary bag of beans to take home each week
• Discounts on any Blue Bottle food items and merchandise