The Role
Supervise back-of-house kitchen operations, train and schedule staff, maintain food quality and safety, enforce sanitation and health-code standards, manage labor and station setup, resolve operational issues during high-volume shifts, and coordinate with front-of-house to ensure efficient service.
Summary Generated by Built In
As an Back of House Supervisor your job is watching kitchen operations by supervising staff, maintaining correct cleaning procedures, maintaining food quality and safety standards, managing labor, and ensuring efficient, high-quality service in a fast-paced restaurant environment.
- Supervised and coordinated daily back-of-house operations to ensure efficient kitchen performance.
- Trained, coached, and scheduled kitchen staff while promoting teamwork and productivity.
- Monitored food preparation to ensure quality, consistency, and adherence to recipes and presentation standards.
- Enforced food safety, sanitation, and health code regulations throughout the kitchen..
- Oversaw station setup, closing procedures, and kitchen cleanliness.
- Resolved operational issues quickly to maintain smooth service during high-volume shifts.
- Coordinated with front-of-house management to ensure timely and accurate order fulfillment.
- Ensured compliance with company policies, safety standards, and operational procedures.
Skills Required
- Experience supervising and coordinating kitchen staff
- Knowledge of food safety, sanitation, and health code regulations
- Ability to train, coach, and schedule kitchen employees
- Experience maintaining food quality, consistency, and presentation standards
- Ability to manage labor and oversee station setup and closing procedures
- Skill in resolving operational issues during high-volume service
- Ability to coordinate effectively with front-of-house management
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The Company
What We Do
Founded in 1965, Regency Hotel Management is a leading hotel management company that provides strategic solutions to help properties maximize profits and asset value. The company manages a diverse portfolio of over fifty properties across nineteen states, focusing on uncovering revenue opportunities and implementing strategic growth to help each property reach its fullest potential.
