About Chebeague Island Inn
Nestled on 2.5 acres of breathtaking oceanfront property, Chebeague Island Inn, part of the Prentice Hospitality Group portfolio, offers panoramic views of Casco Bay with golden sunrises and spectacular sunsets. Just 20 minutes north of Portland, our 21-room boutique hotel provides an intimate, tranquil escape — where serene rooms, free of TVs and phones, invite guests to slow down and savor coastal living. From weddings to weekend getaways, the Inn is a cherished retreat, blending classic New England charm with warm, personalized service.
Position Summary
We are seeking part-time Back of the House Restaurant Help to join our seasonal team. In this role, you will play a vital part in the day-to-day operations of the restaurant from cooking, dishwashing, food preparation, and more. Candidates should be aware specific responsibilities could change daily, depending on operations.
These are part-time seasonal roles starting early mid-May to early October (exact dates may vary). The candidate will need to have reliable transportation to and from Chebeague Island Inn or find housing on the Island.
Key Responsibilities
- Prepare and cook food items according to recipes, standards, and plating guidelines
- Maintain a clean, organized, and sanitary workstation at all times
- Follow all food safety and health code regulations (FIFO, proper storage, temp checks)
- Work efficiently and communicate clearly with kitchen and front-of-house staff
- Assist with receiving, storing, and rotating inventory
- Complete opening, closing, and side work duties as assigned
- Adapt to a fast-paced environment and maintain composure during peak hours
- Support team members across stations as needed
Qualifications
- Previous hospitality and kitchen experience (cooking, dishwashing, food preparation)
- Ability to work in a fast-paced, high-pressure environment
- Strong work ethic, reliability, and positive attitude
- Ability to stand for extended periods and lift up to 50 lbs
- Availability to work evenings, weekends, and holidays as needed
What We Offer
- Competitive hourly pay
- Seasonal employment in a beautiful island setting
- Opportunities for growth within Prentice Hospitality Group
- Supportive, team-oriented work environment
Why Join Us
At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.
Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.
We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!
Skills Required
- Previous hospitality and kitchen experience (cooking, dishwashing, food preparation)
- Ability to work in a fast-paced, high-pressure environment
- Strong work ethic, reliability, and positive attitude
- Ability to stand for extended periods and lift up to 50 lbs
- Availability to work evenings, weekends, and holidays as needed
- Reliable transportation to/from Chebeague Island or ability to secure housing on the island
- Knowledge of food safety and health code regulations (FIFO, proper storage, temperature checks)
What We Do
The Prentice Organization is a privately held investment and development company based in Maine. The company focuses on hospitality management, real estate investment, real estate development, and real estate asset management. Its diverse portfolio spans a wide range of asset types, demonstrating the depth of its team's expertise in creating thoughtful hospitality experiences and community-driven real estate projects throughout the Northeast.
