Bioprocess Engineer (Junior, Engineer I/II)

We are currently seeking an eager and talented Bioprocess Engineer to join our dynamic team. This role will focus on bridging the gap between lab-scale processes and full-scale commercial manufacturing.

We are seeking to bring in top engineering talents to join to accelerate the path to commercial production. What we are building here is hardcore engineering from upstream to downstream, from tiny molecules to a large volume of production, from a bench scale to industrial scale bioreactors. We question and challenge the industry norms—all the things that the food industry has been doing for almost a century—and strive to create a smarter and more sustainable solution both environmentally, economically, and engineering-ly.

What we're really looking for is a real BUILDER who is curious enough to question "Why it has to be like this" or "What if we can do it better with . . ",

just like what top engineering talents at Tesla, SpaceX and OpenAI did with the way they disrupted the old-fashioned industry that no other multi-billion dollar organization can do before.

If you are passionate about making a real-world impact, advancing technology, and contributing to the development of innovative food products and read until this paragraph and believe that it resonates with you, this place is built for you.

Duties & Responsibilities

• Work with the BUILD & ENGINEERING team to design, optimize, and execute bioprocess from lab to pilot and commercial scale, ensuring efficiency and quality.

• Study, analyze and support technical knowledge regarding the potential and operability of bioprocessing & food manufacturing equipment i.e. bio-reactors, piping, and downstream equipment.

• Collaborate with cross-functional team and squad to streamline process scale-up from lab to pilot and commercial-scale production development.

• Contribute to process validation, risk assessments, and process improvements.

• Assist in troubleshooting operational issues, implement corrective actions, and provide technical support for manufacturing operations.

Qualifications

• Bachelor's Degree in Engineering: Chemical, Biochemical, Industrial Biotechnology or related fields

• 0-2 years of experience (Junior Engineer) or 2-5 years of experience (Engineer I/II/III)

• Comes with a mindset to learn and BUILD new things that the industry has never done before.

• Willing to do both hands-on work and engineering analysis

• Great understanding of HVAC and fluid handling equipment e.g. valves, piping, and pumps are a strong plus

• Understanding of Clean-in-Place (CIP), Clean-out-of-Place (COP), Sanitation for microbial reduction is a strong plus.

• Knowledge in GMP/HACCP and other related food manufacturing standards is a strong plus

• Able to adapt and thrive in a rapid pace & quick changing environment.

• Strong passion to innovate and go the extra mile to achieve beyond expectations.

• Good team-play spirits with the ability to listen and communicate with others.

If this sounds like the right opportunity for you, please apply with your resume and a cover letter outlining your suitability for the role, through the link provided.

Note: Only those applicants under consideration will be contacted. Please accept our utmost appreciation for your interest.