Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
The Bakery Lead supervises the production of bread, focaccia and pizza alla pala in Eataly’s 24-hour baking facility. Reports to the Bakery Manager.
- Prepares bakery items to be sold and served in accordance with Eataly’s standard, unique recipes
- Supervises and directs the bakery production staff
- Assists the Bakery Managers with leading, training and developing bakery team members
- Maintains and nurtures natural yeast and naturally leavened products
- Ensures a clean and sanitary food production area
- Performs cashier duties including processing returns, voids and exchanges when necessary
- Documents, investigates, elevates and resolves employee and guest incidents
- Performs other duties as required or assigned
- 2+ years of experience in baking production
- Excellent time management skills
- Good communication skills
- Experience operating a wood burning oven
- Previous supervisory experience highly preferred
- Degree from a post-secondary culinary arts training program highly preferred
Job Requirements
- Availability to work in a 24-hour-operating bakery, including working weekends, nights and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Top Skills
What We Do
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers.
Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers.
The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others.
Eat Better, Live Better!
