Back Up Slitter

Posted 12 Days Ago
Be an Early Applicant
Decatur, AL, USA
In-Office
Entry level
Food • Manufacturing
The Role
Manually slits the necks of poultry missed by automated processing equipment before birds are disassembled into parts. Follows animal welfare, safety, company, and regulatory requirements while working around live production equipment, noise, heat, cold, CO2, blood, and odors. Requires prolonged standing, PPE use, self-motivation, and availability for nights, weekends, holidays, and extended shifts.
Summary Generated by Built In

PRIMARY FUNCTION:

Primarily responsible for slaughtering poultry missed by automated machine process in preparation of disassembling bird into required parts/portions. Works in compliance with all company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations.

     

RESPONSIBILITIES & TASKS:                                   

  • Under minimal supervision, slit neck of poultry missed by automated killing process in preparation of disassembly
  • Perform all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations.
  • Other duties as assigned

EDUCATION AND CERTIFICATIONS:

  • High School Diploma or equivalent preferred, but not required

EXPERIENCE AND SKILLS:

  • Ability to work unsupervised and self-motivate
  • Ability to work nights, weekends, holidays and extended shift hours
  • Sound work ethic, honesty and moral character

SAFETY REQUIREMENTS:

  • Follow departmental and company safety policies and programs
  • Must wear Personal Protective Equipment (PPE) at all times in areas where required.

PHYSICAL REQUIREMENTS:

  • Stand up to 8 hours.
  • May be exposed to heat (95ºF, 7ºC) and cold (45ºF, 4ºC)
  • Will be exposed to noise of > 85 decibels, CO2 and moving production equipment
  • Work around raw blood and live animal odors

 
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Skills Required

  • Ability to work unsupervised and self-motivate
  • Ability to work nights, weekends, holidays, and extended shift hours
  • Sound work ethic, honesty, and moral character
  • Ability to stand for up to 8 hours
  • Ability to work around heat, cold, noise above 85 decibels, CO2, moving production equipment, raw blood, and live animal odors
  • High school diploma or equivalent
  • Wear required personal protective equipment

Wayne-Sanderson Farms Compensation & Benefits Highlights

The following summarizes recurring compensation and benefits themes identified from responses generated by popular LLMs to common candidate questions about Wayne-Sanderson Farms and has not been reviewed or approved by Wayne-Sanderson Farms.

  • Fair & Transparent Compensation Pay is often characterized as fair or competitive for the local area, especially for entry-level plant roles. Overtime opportunities and shift premiums can materially improve take-home pay where available.
  • Affordable Benefits Benefits are frequently described as affordable, with health and dental coverage viewed as a relative strength of the overall package. The breadth of options is often positioned as a meaningful offset to the baseline wage for many roles.
  • Retirement Support The retirement program is positioned as a standout feature, with automatic enrollment and a dollar-for-dollar match on the first 4% of pay. External recognition of the plan’s design reinforces perceptions of a strong retirement offering.

Wayne-Sanderson Farms Insights

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The Company
HQ: Oakwood, GA
1,699 Employees
Year Founded: 2022

What We Do

Wayne-Sanderson Farms is an industry leader and the nation’s third-largest poultry producer, serving customers, consumers and communities with integrity, leadership and responsible farm, workplace and business practices. With a diverse portfolio of products, a strong operating culture and an industry-leading workforce of more than 26,000 people, Wayne-Sanderson Farms owns and operates 23 fresh and further-processing facilities across Alabama, Arkansas, Georgia, Louisiana, Mississippi, North Carolina and Texas. Wayne-Sanderson Farms produces affordable, high-quality poultry products for retail, foodservice, restaurant, industrial and institutional segments under the brand names of WAYNE FARMS® fresh and prepared chicken; SANDERSON FARMS® fresh chicken; COVINGTON FARMS® fresh and frozen chicken; PLATINUM HARVEST® premium fresh chicken; CHEF’S CRAFT® gourmet chicken; and NAKED TRUTH® premium chicken. For more information. visit our website at http://www.waynesandersonfarms.com

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