Back-Up Lead

Reposted 4 Days Ago
Be an Early Applicant
Topeka, KS
In-Office
Entry level
Food
The Role
Assist the shift supervisor with daily operations, ensuring safety, training team members, and managing inventory. Act as a backup lead as needed.
Summary Generated by Built In
The schedule for this position is Tuesday through Friday schedule, working three 12 hour shifts and one 8 hour shift. The hours are 6pm to 6am and 6pm to 4am. To assist the shift supervisor with daily operations utilizing hands on role with shipping, receiving, order selection, inventory control, safety, reconditioning and sanitation. This position will act as a backup lead during times when no shift coverage is available and at times when schedules are heavy and additional supervision is required. Lead pay rate will be paid during the time required for the position.

  • Ensure all team members are following SOP’s and are operating safely. Identify and report to management and supervisor safety and operating issues.
  • Assist in operational planning and support daily receipts, shipments, audits and order selection.
  • Respond, troubleshoot, and resolve laser guided vehicle (LGV) alarm and alerts.
  • Reconcile inventory reporting.
  • Assist with on-the-job training for distribution team members.
  • Ensure shift follows good housekeeping and sanitation procedures.
  • Provide clerical support to the distribution operations.
  • Departmental specific lead if necessary.
  • Aid in the inventory control and lot traceability initiates.
  • Wear proper Personal Protective Equipment (PPE) appropriate with job tasks and area
  • Other duties as assigned.

Education: High School Diploma or equivalent required

Years of Experience: 0 years – 3 years

Special Requirements:

  • Excellent communication skills: Written, Oral, and Computer.
  • Ability to maintain open lines of communication and contact between operations and support functions.
  • Must understand and follow all standard operating procedures (SOPS).
  • Must understand and follow all Job Safety Analysis and Safe Practices.
  • Must Understand and follow all Good Manufacturing Practices for JM Smucker.
  • Must understand and follow all food safety and BRC guidelines.
  • Must have responsible work habits and pass any pre-employment tests.
  • Must pass the drug test and a background check.
  • Attendance Policy – strong adherence.
  • Must understand and follow all Safety Rules.

Physical Functions:
Must be able to use proper technique to lift from 2-50 pounds. Must be able to twist, stoop, squat, reach above shoulder level. Must be able to read, count accurately, do simple math and write legibly. Must be capable of sitting, standing, and walking for extended periods of time.

Work Environment:
Environmental Conditions – hot in summer, cool to cold in winter. Dress appropriately.

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The Company
HQ: Orrville, OH
5,001 Employees

What We Do

Each generation of consumers leaves their mark on culture by establishing new expectations for food and the companies that make it. At The J.M. Smucker Co., it is our privilege to be at the heart of this dynamic with a portfolio that appeals to each generation of people and pets with products found in 90 percent of U.S. homes and countless restaurants. This includes a mix of iconic brands consumers have always loved such as Folgers®, Jif® and Milk-Bone® and new favorites like Café Bustelo®, Smucker’s® Uncrustables® and Rachael Ray® Nutrish®. By continuing to immerse ourselves in consumer and pet parent preferences for food, how it’s purchased and how the companies that make it should operate, we will maintain the important role we play in their lives. This will allow us to continue growing our business and the positive impact we have on all of those who count on us.

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