Back of House Supervisor

Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that’s set to expand from coast to coast in Canada? Do you want to play a crucial role in changing the landscape of entertainment in Canada? Now that I have your attention and have peaked your interest – let’s tell you a bit about this revolutionary new concept called The Rec Room.

The concept features a wide range of entertainment options: a large attractions area featuring state of the art simulation games, redemption gaming for prizes, and a variety of recreational games including luxury bowling, billiards, shuffleboard and ping pong. There is an auditorium-style venue offering live entertainment – musical acts, bands and comedians – and also features a theatre-sized, high definition screen for catching the game or watching a wide range of other entertainment programming. The Rec Room offers an upscale casual dining environment, featuring an open kitchen and a contemporary menu offering everyone’s favourites, as well as an “eatertainment-style” concept in the games area. A large centre bar area with adjacent stage includes impressive digital displays and serves as the gathering spot for watching the big game or other major events. The Rec Room integrates a cutting-edge interactive technology platform that enhances all aspects of the entertainment experience.

Cineplex Entertainment, headquartered in Toronto, Ontario, is currently recruiting for the position of BOH Supervisor - The Rec Room Roundhouse location, reporting to the Chef - This position will be based at our Toronto location - 255 Bremner Blvd Toronto,On.

The Kitchen Supervisor is responsible for supporting the kitchen leadership in coordinating, supervising and directing all aspects of kitchen operations, while maintaining high quality menu options and service levels. The Kitchen Supervisor is expected to lead kitchen staff to create and prepare menu items in an efficient manner. The Kitchen Supervisor is further required to support the kitchen with ensuring the safe and healthy preparation of meals and sanitation techniques at all times to avoid cross-contamination and the spoiling of food and beverages. Other duties may be required.

Job Duties:

• Oversee all kitchen operations ensuring healthy and safe work practices in the absence of the Sous Chef or Chef.
• Manage staff in accordance with business demands and trends.
• Support ordering inventory and kitchen supplies, as required.
• Create, review and update menu options.
• Establish, implement and communicate menu recipe requirements.
• Ensure the safe storage and disposal of food and beverages.
• Ensure any food returned to the kitchen is counted and disposed of as waste.
• Maintain accurate log of food and beverage waste.
• Ensure preparation and cooking stations are well stocked.
• Notify Management of any repairs or maintenance required for kitchen appliances and equipment.
• Enforce proper sanitation and preparation practices and procedures.
• Adhere to and enforce Company policies.
• Other duties shall be assigned as required.

Requirements:

• Post Secondary diploma in Business Management, Culinary Arts or Hospitality considered an asset.
• Willingness to accept feedback in a high paced, changing environment
• Secondary School Diploma required.
• 3-5 years' Management experience in the Hospitality or Restaurant industry preferred.
• Smart Serve certification considered an asset.
• Demonstrated ability to lead and direct a team.
• A winning attitude with a willingness to grow, develop & train within a dynamic culinary team
• Ability to respond quickly in a dynamic and changing environment
• Knowledge of cost analysis, fiscal management, and budgeting techniques.
• Smart Serve Certification and being of legal age to serve alcohol in fully licensed venues is required for this role

Work Conditions:

• Manual dexterity required to operate various kitchen appliances and equipment.
• Interacts with employees, management and the public at large.
• Competing priorities with medium control over individual priorities.
• Ability to lift up to 50 lbs.
• Standing and walking.
• Irregular shifts; evenings and weekends may be required.
• Noisy and fast-paced environment.
• Overtime may be required.

Interested applicants please apply today.

While we appreciate all interest, only those candidates selected for an interview will be contacted. As part of Cineplex Entertainment’s standard recruitment process, suitable candidate(s) will be required to undergo pre-employment screening as a condition of employment or promotion.

No Agency Calls Please