Back of House Supervisor

Posted 5 Days Ago
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Nederland, CO, USA
In-Office
26-26 Hourly
Senior level
Events • Sports • Travel • Hospitality
The Role
Supervise back-of-house kitchen operations across multiple resort food concepts. Responsibilities include scheduling, assigning work, coaching approximately 10 employees, enforcing food safety and sanitation standards, managing storage and inventory, ensuring recipes and prep instructions are followed, supporting menu development and ordering, and maintaining food quality, cleanliness, and safety. This seasonal role requires weekend and holiday availability in a fast-paced mountain resort environment.
Summary Generated by Built In

Eldora is the backyard winter mountain playground for Greater Denver, Boulder County, and Colorado's northern Front Range. Eldora is located just outside of the charming mountain town of Nederland, Colorado, about 20 miles west of Boulder and less than 50 miles from downtown Denver.

Eldora strives to deliver Colorado’s Front Range the most memorable outdoor adventures to locals and out-of-town visitors.   Eldora Mountain Resort employs up to 700 employees at peak season and has 680 acres of lift-accessible terrain for skiing and snowboarding, including a Woodward Mountain Park experience, and a world class Nordic Center.

This role comes with amazing perks & benefits because we want our employees to Work Where You Play!

  • Free employee season pass and discounted dependent(s) season pass
  • Free and discounted friends & family day passes
  • Free RTD EcoPass
  • Employee housing available
  • Discounts across the resort (food & beverage, retail, rentals, lessons & more)
  • 401k with up to 5% company match & immediate vesting
  • Free reciprocal access for employees to other POWDR resorts & Colorado Ski County resorts
  • 50% day passes at IKON pass resorts (out of state & out of country)

Position Summary: The Seasonal Back of House (BOH) Supervisor is a career-driven and creative culinary professional with strong leadership qualities and the ability to manage kitchen operations across multiple concepts. This individual is hands-on, organized, and thrives in a fast-paced environment while maintaining high standards of food quality, presentation, and cleanliness. The ideal candidate is either a graduate of a two-year or four-year accredited culinary or executive chef program with relevant experience or has a minimum of 8 years in high-quality kitchen environments. As a leader on the Food & Beverage team, the ideal candidate will lead, by example, mentors line staff, and contribute to a positive and professional kitchen culture.  Reports to the F&B BOH Manager

Essential Functions/Major Responsibilities:

  • Support and oversee as assigned scheduling and job assignments for multiple concepts at the resort.
  • Responsible for and supervises team leads and members regarding food handling, including rotation, sanitation of all storage areas, labeling and dating, and ensures all storage areas are maintained.
  • Has the ability to be responsible for multiple outlets as part of Eldora’s food & beverage operation.
  • Ensure prep sheets and cooking instructions are accurate, concise and executed to standards.
  • Develops and ensures all recipes and standards are read, followed and executed
  • Takes responsibility for the products used in their outlet and manages it to ensure a quality product.
  • Advises upper management of anticipated problems.
  • Assists in the menu development process, ordering food, the creation, usage, and follow-through of prep lists, cleaning lists, and closing lists, & the direction and supervision of staff.
  • Sets the example by following all company safety policies and procedures, actively contributing to a safe working environment for self, coworkers, and guests.
  • All employees are expected to support Eldora’s corporate responsibility commitment to protect the environment by participating in our Sustainable Transportation Program. This includes choosing alternative transportation, carpooling, using the employee shuttle, and avoiding onsite parking on weekends and peak days. These actions help reduce Scope 3 emissions, lead by example, and ensure adequate parking for our guests.
  • Must be able to work weekends and holidays as required by resort operations. 

Other Duties as Assigned:

  • This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of Eldora, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.
  • This position is a seasonal position and may have fluctuations in hours worked based upon overall business volumes.  

Specific Job Skills:

  • High school degree or equivalent.
  • Serve Safe Certified.

Physical Demands:

  • Bending, reaching, climbing, pushing, pulling & prolonged standing.
  • Eye/hand coordination & visual concentration on equipment.
  • Concentrated reading and writing.
  • Must be able to lift and carry items up to 50 lbs.  
  • Variation in temperature from hot to cold.

Schedule:

  • Non-Peak Days (M-F): 7:30am-4:30pm or 9:30am-5:30pm
  • Peak Days (Sa/Sun/Holidays): 6:30am-2:30pm or 9:30am-5:30pm
  • This schedule represents an average work week and is subject to change based on guest volume, operational needs, and weather conditions.

Supervisory Responsibilities:  

  • Number of employees supervised: ~10
  • Responsible for: 
  • Training, coaching/feedback & employee engagement 
  • Daily Operations 

Compensation & Benefits:

  • Compensation: Proposed hiring rate of $26/hr. Actual pay will be adjusted based on experience.

Benefits: This is a seasonal position eligible for season pass for employees/dependents and privileges at several other resorts.  Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available. Additionally, this position accumulates sick time.

POWDR-Eldora Mountain, LLC is an equal opportunity employer and that race/color/religion/sex/sexual orientation/gender identity/national origin/disability/protected veterans or any other applicable status protected by state or local law, are not taken into account in any employment decision. We offer competitive benefits, employee housing, and a unique work atmosphere. All of our job opportunities are located at Eldora Mountain Resort in Boulder County, Colorado. 20 miles west of Boulder, CO. We are situated in the heart of Colorado's front range playground. All candidates must fill out an application to be considered for employment. All employees must align with the Play Forever program which implements our core values through support and execution Powdr’s corporate responsibility commitment to protect the environment and support our community in Eldora’s everyday operations. This will be posted for a minimum of 3 days or until the position is filled.

Skills Required

  • High school diploma or equivalent
  • ServSafe certification
  • Graduation from a two-year or four-year accredited culinary or executive chef program with relevant experience
  • Minimum of 8 years of experience in high-quality kitchen environments
  • Ability to work weekends and holidays as required
  • Ability to lift and carry up to 50 pounds
  • Ability to bend, reach, climb, push, pull, and stand for prolonged periods
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The Company
6,259 Employees
Year Founded: 1994

What We Do

POWDR is an adventure lifestyle company that inspires individuals through immersive experiences in stunning locations. It owns and operates a diverse portfolio of mountain resorts, including Copper Mountain, Snowbird, and Boreal, as well as action sports centers through the Woodward brand. Additionally, the company manages concessions in national parks, such as Zion and Death Valley, focusing on sharing and celebrating mountain sports.

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