The Station Hotel is searching for a standout Assistant Venue Manager to join our dynamic team. Our venue brings the best of everything — a buzzing public bar, a refined dining room with a seasonal menu and a polished private dining space.
We’re one of Melbourne’s top steak restaurants, known for French-inspired comfort food made with fresh, local ingredients.
We’re after a hands-on leader who knows how to lift a team and deliver first-class experiences for both accommodation guests and F&B patrons. Strong leadership, sharp detail and a real passion for hospitality are key.
If you thrive in a fast-paced, high-end venue and want a role with real impact, we want to hear from you.
Why Choose us?
- Competitive Salary $80,000 - $85,000 + Plus Super
- Bonus KPI $5000
- Discount across over 200+ Plus venues in Aus & NZ
- Career development and progression programs
- Complimentary meals
- Work-life balance
Essential requirements:
- 2+ years in an Assistant Venue Manager role
- Presence on the floor during peak service periods, including late nights and weekends
- Write and control an effective roster
- Ability to stocktake and investigate the stock loss
- Order and maintain par levels within the beverage department, food department and venue consumables
- Train, performance manage, and motivate staff
- Be able to implement and execute promotions throughout the business successfully
- Ability to work across weekends, nights, and public holidays
We value the diversity of our employees' experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success depends on our ability to build a diverse, inclusive workforce.
For further information about the role, email: [email protected]
Skills Required
- 2+ years in an Assistant Venue Manager role
- Presence on the floor during peak service periods, including late nights and weekends
- Write and control an effective roster
- Ability to stocktake and investigate stock loss
- Order and maintain par levels within the beverage, food and venue consumables departments
- Train, performance manage, and motivate staff
- Be able to implement and execute promotions throughout the business successfully
- Ability to work across weekends, nights, and public holidays
- Strong leadership, attention to detail, and a passion for hospitality
What We Do
Australian Venue Co. is a hospitality firm that operates a portfolio of over 200 pubs, bars, restaurants, and event spaces across Australia and New Zealand. The company takes a local-first approach, tailoring menus, customer service, and design to the specific local market while providing specialist support at scale from its centralized head office to revitalize and maintain high-quality standards across its venues.
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