Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
As an Assistant Operations Manager please note that this is not an exhaustive list of everything that needs to be done. Minor Hotels team members always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:
- As an assistant operations manager you will be responsible for managing the operation of Anantara Veli Resort with support of Resort Manager.
- Support the F&B operation of Anantara Veli Resort, Maldives, by working closely with the F&B service and kitchen leadership.
- In the absence of the Naladhu Private Island & Anantara Dhigu resort manager, the assistant operations manager will cover the islands during the absence.
- To implement the hotel strategy across all operational departments.
- To provide a single point of leadership for all operational activities in the hotel, and to effectively lead and manage the day-to-day operational activities of the hotel.
- To support and implement all corporate programmes and guidelines.
- To ensure that the operational and service skills of the hotel's team members are constantly improved.
- To ensure the hotel's service performance (NPS and GRI) is maintained within/ and above the given targets.
Qualifications
- Recognized Degree in Hotel Management or related field.
- Must have 2-3 years experience in a Food & Beverage/Restaurant operations management role, preferably with Luxury Brand experience
- Excellent leadership and interpersonal skills
- Eye for detail to achieve operational excellence.
- Strongly committed to teamwork and customer service
What We Do
Minor International Public Company (MINT) is one of the largest hospitality and leisure companies in Asia Pacific Region. With over 535 hotels and resorts, 2,200 restaurants and 400 retails trading outlets, MINT meets the growing needs of consumers in 62 markets from Africa to Australia including South America and Europe. MINT is a hotel owner, operator and investor with a portfolio of more than 535 hotels, resorts and serviced suites under the Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI. Through Minor Food Group Pcl, MINT operates over 2,200 outlets under The Pizza Company, Swensen’s, Sizzler, Dairy Queen, Burger King, Thai Express and The Coffee Club brands. The latest addition to the restaurant portfolio being Bonchon brand. MINT is also one of Thailand’s largest distributors of lifestyle brands with over 400 points of sale focusing primarily on fashion, cosmetics and contract manufacturing.
