Assistant Manager

Posted 3 Days Ago
Be an Early Applicant
Issaquah, WA, USA
In-Office
26-30 Hourly
Entry level
Food • Hospitality
The Role
Supervises restaurant shifts, directs food preparation and service, trains and evaluates crew members, manages staffing activities, handles cash control, maintains cleanliness and safety, resolves guest concerns, and enforces policies. The assistant manager also supports shift goals, coaches employees, and ensures a high-quality dining experience.
Summary Generated by Built In

No matter what you’ve been told, not all restaurant companies are the same. At Taco Time we pride ourselves on being different. 

Taco Time NW hiring process is completely virtual. Apply, interview, and get a new job from the comfort of home! 

Our assistant managers carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, and training employees; planning, assigning and directing work; evaluating daily performance; rewarding and disciplining employees; addressing complaints and resolving problems. All while maintaining high level of guest service and exceptional dining experience for our guests.

Why join the Taco Time team? Besides employee discounts on the Puget Sound's favorite taco, we offer the following competitive benefits: 

  • Competitive Wages 
  • Incentive bonus potential up to $1600
  • Pay Day every Friday
  • Medical & Dental Benefits
  • 401k Retirement Plans
  • Education Assistance
  • Childcare Assistance
  • Quality of Life and flexible schedules
  • Free Employee Shift Meals
  • Paid Time Off
  • Promotions from Within
  • Taco Time Cares - Employee Hardship Program
  • Employee Discount for employee and immediate family
  • Using the Taco Time NW App, employees can purchase up to $40.00 worth of Taco Time, 3 times per week (during non-prime time hours)

Your Key Responsibilities:

  • Directs, coordinates, and participates in preparation of, and cooking, assembling or packaging of food served or prepared by crewmembers.
  • Performs shift activities in coordination with the shift leader such as handling of food, directing employees, customer service, daily cash control and facility cleanliness.
  • Follows training schedule and monitors training effectiveness of crew employees.
  • Participates in staffing process by handing out applications and scheduling interviews; may perform initial crew interviews.
  • Ability to demonstrate complete understanding of our menu.
  • Assist with serving orders while tending to our guests needs.
  • Coaches others through the enforcement of all workplace safety policies and procedures.
  • Communicates performance issues to the general manager.
  • Creates and executes shift goals and enforces policies during shift.

Qualifications:

  • Food handlers permit
  • Six months previous management experience and three months of practical experience in a corporate owned restaurant, or an equivalent combination of other related exp.
  • Basic computer skills, knowledge of excel and word.
  • Must be 18 years of age or older
  • Highest commitment to quality customer service with the ability to work with a team.
  • Ability to multi-task in a fast paced environment.
  • Strong communication skills, and have the ability to listen attentively to guests and team members.
  • Ability to demonstrate accuracy and thoroughness, always looks for ways to improve and promote quality.
  • Ability to work with minimal supervision, accomplish tasks without instruction and at times problem solve for the best solution
  • Basic math skills.
  • Must be able to frequently move and/or lift product, containers etc from 10 to 50 pounds

We are looking for great people who are fun, energetic, friendly, outgoing and confident and who share our commitment to guest service and our pursuit of the ultimate dining experience.


Taco Time NW is an Equal Opportunity Employer 

Skills Required

  • Food handlers permit
  • Six months of previous management experience and three months of practical experience in a corporate-owned restaurant, or equivalent related experience
  • Basic computer skills and knowledge of Microsoft Excel and Microsoft Word
  • At least 18 years of age
  • Commitment to quality customer service and ability to work with a team
  • Ability to multitask in a fast-paced environment
  • Strong communication skills and ability to listen attentively
  • Accuracy, thoroughness, and commitment to continuous improvement and quality
  • Ability to work with minimal supervision and solve problems independently
  • Basic math skills
  • Ability to frequently move or lift products and containers weighing 10 to 50 pounds
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The Company
1,400 Employees
Year Founded: 1979

What We Do

Accord Inc. operates Taco Time Northwest, an independent, family-operated restaurant company with more than 70 locations across Western Washington. It serves Mexican-inspired quick-service food, including tacos and burritos, emphasizing fresh preparation and locally sourced ingredients. The company has remained family-run by the Tonkins for generations and highlights community investment and sustainability, including compostable packaging and carbon-neutral operations.

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