About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Nestled along a two-mile (3.2-kilometre) stretch of beach in Puerto Rico’s Bahia Beach community, Four Seasons Resort and Residences Puerto Rico is also surrounded by its own 483-acre (195-hectare) private nature reserve. The property is seamlessly integrated with its natural surroundings, allowing guests and residents to immerse themselves in the white sand beaches, verdant walking trails, and myriad outdoor activities – from golf, tennis, swimming and beyond.About the role:
As Assistant Food & Beverage Manager, you will play a key role in leading the new restaurant. You’ll support the Restaurant Manager in overseeing daily operations, ensuring seamless service, and creating memorable guest experiences. This role gives you the opportunity to be part of something truly special from the ground up.
What you will do:
Lead and inspire the team to deliver exceptional service in line with Four Seasons standards.
Assist in managing staffing, scheduling, and training to ensure operational excellence.
Maintain high levels of guest satisfaction through proactive engagement and attention to detail.
Collaborate with culinary and bar teams to ensure smooth coordination and quality delivery.
Monitor and uphold health, safety, and hygiene standards.
Support marketing initiatives and contribute ideas to enhance the restaurant’s profile.
What you will bring:
Previous experience in a supervisory or Assistant Manager role within a luxury hospitality environment.
Strong communication skills and fluency in English and Spanish, both written and spoken.
A proactive, hands-on approach with excellent problem-solving abilities.
The ability to anticipate guest needs and exceed expectations.
A collaborative spirit and the ability to motivate and develop a team.
What we offer:
Energizing Employee Culture where you are encouraged to be your true self!
Competitive salary and a comprehensive benefits package
Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for business clothing
Complimentary employee meals
Paid holidays, vacation, and sick days
Culinary, retail and wellness experiences at special rates
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What We Do
Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
To learn more about our career opportunities, visit fourseasons.com/careers.
For more information and reservations, visit fourseasons.com.
For the latest news, visit press.fourseasons.com and follow @FourSeasonsPR on Twitter.
