Whitney Oaks Care Center
From $20-$22/hr
Whitney Oaks Care Center is looking for a dependable, food-loving Assistant Dietary Manager to help lead our kitchen team and keep our residents well-fed, healthy, and happy. If you enjoy hands-on leadership, take pride in great food service, and want to make a real difference in seniors' lives every day, we'd love to meet you.
What You'll Do- Support the Dietary Manager in supervising day-to-day kitchen operations and dietary staff
- Help direct meal preparation and service for regular and therapeutic diets, following physician orders and approved menus
- Check trays for accuracy before they go out to residents
- Assist with ordering food and supplies and maintaining budget guidelines
- Process new diet orders and diet changes, and keep diet cards current
- Help train, schedule, and supervise dietary staff, filling in for the Dietary Manager as needed
- Maintain kitchen and food storage areas in a clean, safe, and sanitary condition in compliance with state and federal guidelines
- Assess resident food preferences and allergies to support a quality dining experience
- Participate in QA and care planning meetings as assigned
- Support inspections and help ensure ongoing compliance with health and safety regulations
- High school diploma or equivalent required
- Certified Dietary Manager (CDM) coursework/certification preferred, or willingness to obtain
- Prior experience in a long-term care or healthcare dietary department preferred
- Basic math skills (fractions, percentages, ratios) for recipe scaling and inventory
- Ability to read and follow recipes, policies, and procedures
- Strong communication skills with residents, families, and staff
- Ability to stand/walk for extended periods and lift up to 50 lbs
- A positive, team-first attitude and genuine care for our residents
- Competitive pay based on experience
- Benefits — health/dental/vision, PTO, 401(k), etc.
- Supportive team environment with room to grow into a Dietary Manager role
- The chance to make a meaningful impact in residents' daily lives
Full Time
Whitney Oaks Care Center is an Equal Opportunity Employer.
Apply today and bring your passion for food and care to a team that values you!
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
Skills Required
- High school diploma or equivalent
- Certified Dietary Manager (CDM) coursework/certification or willingness to obtain
- Prior experience in a long-term care or healthcare dietary department
- Basic math skills (fractions, percentages, ratios) for recipe scaling and inventory
- Ability to read and follow recipes, policies, and procedures
- Strong communication skills with residents, families, and staff
- Ability to stand/walk for extended periods and lift up to 50 lbs
- Positive, team-first attitude and genuine care for residents
What We Do
PACS trains and hires healthcare leaders, and provides a wide array of back-office support services to healthcare facilities, reducing administrative burdens so local leadership and care teams can focus more of their efforts on the care, well-being, and quality of life of their patients. The PACS team consists of 300+ professionals who provide accounting, finance, human resources, payroll, accounts receivable and payable, legal, risk management, information technology and other business advice and support from its headquarters in Farmington, UT, and satellite offices across the United States. PACS provides back-office administrative support to 321 independently-operated healthcare facilities in 17 states.
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