Assistant Dietary Manager (84898)

Reposted 15 Days Ago
Be an Early Applicant
2 Locations
In-Office
Junior
Healthtech
The Role
Assist the Dietary Manager with daily dietary operations, staff training, food preparation per menus/recipes, meal inspection, and enforcing food safety and HACCP guidelines. Ensure sanitation, proper receiving/storage/service, work rotating shifts, and perform duties as assigned.
Summary Generated by Built In

Overview

The Assistant Dietary Manager assists the Dietary Manager with the daily operations of the dietary department, according to facility policy and procedures and federal/ state regulations. The Assistant Dietary Manager provides leadership and guidance to ensure that food quality, safety standards, and resident expectations are satisfactorily met.

Responsibilities

Assist with training new Dietary Staff Members. 

Work cooperatively with residents, facility staff­, physicians, consultants, vendors, and other service providers. 

Foodservice Management

Ensure that standards and procedures for preparing food are being followed.

Inspect meals and assure that standards for appearance, palatability, temperature, and serving times are met

Assure that foods are prepared according to production schedules, menus, and standardized recipes 

Food Safety

Assure safe receiving, storage, preparation, and service of food

Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP Guidelines

Ensure proper sanitation and safety practices of sta­ff

Other

Be able to work rotating shift. 

Preform duties as assigned by the Dietary Manager and Administrator. 

 

Qualifications

Licensing Requirements

Preferred, but not required to have Certified Dietary Manager Certificate. 

Experience Requirements

Prior experience in healthcare foodservice required

Two years’ experience in foodservice management preferred 

Skills Required

  • Prior experience in healthcare foodservice
  • Ability to work rotating shifts
  • Knowledge of HACCP guidelines and food safety/sanitation practices
  • Certified Dietary Manager certificate
  • Two years' experience in foodservice management
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The Company
5,000 Employees

What We Do

Regency Integrated Health Services is a Texas-based healthcare provider dedicated to supporting families through a continuum of care. They manage skilled nursing facilities and provide specialized services including therapy and rehabilitation, Alzheimer's and dementia memory support, hospice, palliative care, and home health services. Their mission focuses on providing high-quality, compassionate post-acute medical and personal care to residents across Texas.

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