Assistant Controller

Posted An Hour Ago
Be an Early Applicant
Bronx, New York, NY, USA
In-Office
110K-125K Annually
Senior level
Food
The Role
The Assistant Controller leads monthly, quarterly, and annual close processes; maintains accurate financial records; oversees reconciliations, reporting, accounts receivable, accounts payable, inventory accounting, commissions, cash flow, and working capital. The role analyzes financial performance, strengthens controls, improves ERP and accounting processes, supports external accountants, and provides actionable insights to leadership and operational teams.
Summary Generated by Built In

Position Summary:

The Assistant Controller will be responsible for ensuring the accuracy, timeliness, and integrity of financial information while strengthening accounting processes, controls, reporting, and operational financial management. The Assistant Controller will work closely with the leadership team, sales, purchasing, operations, fulfillment, and accounting to provide accurate financial reporting and actionable insight into the performance of the business

This is a hands-on leadership position requiring strong technical accounting skills, operational understanding, attention to detail, and the ability to build scalable processes. 

Key Responsibilities:

Accounting and Financial Close

    Own the monthly, quarterly, and annual financial close process.

    Ensure accurate and timely recording of all revenue, expenses, inventory, accruals, and other financial activity.

    Review and approve journal entries, account reconciliations, and supporting schedules.

    Maintain accurate general ledger accounts and ensure transactions are properly classified. Perform monthly bank, payroll, and inventory reconciliations.

    Coordinate year-end close and support external accountant.

    Identify opportunities to improve accounting processes, reduce manual work and spreadsheet dependency, and maximize the effective use of ERP and financial systems.

Financial Reporting & Analysis

    Produce monthly reporting packages that include key financial and operating metrics.

    Analyze actual results versus prior periods and explain significant variances.

    Provide financial analysis by product, category, customer and location to support business decisions.

Accounts Receivable & Accounts Payable

    Oversee the customer billing and accounts receivable functions.

    Monitor customer aging, credit limits, deductions, short payments, and past-due balances.

    Establish appropriate procedures for customer credit and collections.

    Work with the sales team to resolve billing and collection issues.

    Ensure vendor invoices are properly matched, approved, coded, and recorded.

Inventory, Margin & Commissions

    Oversee accounting for inventory across the business.

    Establish controls around inventory receiving, transfers, returns, and disposals.

    Provide sales and gross profit analysis by product, category, customer and location to support business decisions.

    Calculate sales commissions in accordance with established commission plans, including reviewing sales results, expense allocations, adjustments, credits, and other plan provisions.

Cash Flow & Working Capital

    Monitor daily cash balances and liquidity. 

    Monitor collections, vendor payments, payroll, and other significant cash requirements. 

    Identify opportunities to improve working capital and cash conversion.

Qualifications:

Required

    Bachelor's degree in Accounting, Finance, or related field.

    7+ years of progressive accounting experience.

    Prior Controller, Assistant Controller, Accounting Director, or comparable leadership experience.

    Strong knowledge of GAAP and financial statement preparation.

    Demonstrated experience managing month-end close.

    Experience with ERP systems

    Strong Excel and financial analysis skills.

    Excellent organizational, analytical, and communication skills

Preferred

    Seafood, food distribution, wholesale, grocery, restaurant supply, or other perishable businesses

    Experience implementing or improving ERP/accounting systems

    Experience building accounting teams and processes during a period of business growth


Monday - Friday 5:30am to 1:30 PM on-site

Skills Required

  • Bachelor's degree in Accounting, Finance, or a related field
  • 7+ years of progressive accounting experience
  • Prior Controller, Assistant Controller, Accounting Director, or comparable leadership experience
  • Strong knowledge of GAAP and financial statement preparation
  • Demonstrated experience managing month-end close
  • Experience with ERP systems
  • Strong Excel and financial analysis skills
  • Excellent organizational, analytical, and communication skills
  • Experience in seafood, food distribution, wholesale, grocery, restaurant supply, or other perishable businesses
  • Experience implementing or improving ERP or accounting systems
  • Experience building accounting teams and processes during business growth
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The Company
HQ: New York, NY
211 Employees
Year Founded: 1912

What We Do

The Citarella Story Established in New York City in 1912, Citarella continues to be a family-run business, celebrating more than 100 years of culinary history. Led by owner, Joe Guerrera's passion for superior quality, we have grown from a respected NYC seafood shop into a gourmet market hotspot. You can find our markets in Manhattan, the Hamptons, and Greenwich, Connecticut. Our dazzling selection of products includes the highest-quality prime, dry-aged meats; a carefully curated selection of fresh produce; chef-prepared foods and pastries made from scratch every day; artisanal cheeses; cured meats; smoked fish; and an exceptional collection of our own Citarella-brand olive oils, vinegars, pastas, sauces, and chocolates. We stay true to our roots by continuing to offer the most incredible variety of the freshest seafood available. Visit us at one of our 7 locations, and our wine shop (in Greenwich, CT), or shop online at www.citarella.com. The Citarella Family

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