Assistant Bakery Team Leader

Job Posted 3 Days Ago Posted 3 Days Ago
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Bridgeville, PA
Mid level
Food • Other • Retail • Pharmaceutical
The Role
The role of Assistant Bakery Team Leader involves leading the Bakery Department, managing team members, and ensuring customer satisfaction while maximizing profits. Responsibilities include ordering supplies, maintaining inventories, training team members, and adhering to company standards and policies.
Summary Generated by Built In

Job Summary

Provide leadership in the Bakery Department by directing and managing Team Members, ordering raw materials and supplies, and implementing, merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits.

Job Description

  • Experience Required: 3 to 5 years
  • Education Desired: No High School diploma required
  • Lifting Requirement: Up to 100 pounds
  • Age Requirement: At least 18 years of age

Job Responsibilities

  • Perform all functions of a Bakery Manager in their absence.
  • Ability to understand and adhere to the Collective Bargaining Agreement.
  • Provide products and services that meet or exceed the requirements of both internal and external customers at all times and abide by the Company's Common Purpose, Goal and Guiding Principles.
  • Follow all procedures in accordance with company standards, and policies to eliminate out-of-stocks, maintain presentation, increase sales, increase customer satisfaction, maintain an accident free work environment, and decrease shrink.
  • Develop and maintain communication processes with other departments in order to develop marketing plans, which help to meet the financial objectives of the store.
  • Direct, oversee, and evaluate training provided by a trainer to department team members in order to reduce turnover, promote efficiency, and control labor costs.
  • Prepare, maintain, and track records concerning inventories and work processes to calculate gross monthly profit according to Company policy.
  • Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits.
  • Willingness to work the hours needed to complete tasks.
  • Work in a store with daily exposure to store activities and equipment used in bakery department.
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The Company
HQ: Pittsburgh, PA
10,001 Employees
On-site Workplace
Year Founded: 1931

What We Do

Giant Eagle strives to be a best place to work in the eyes of the nearly 36,000 individuals who work in our stores, pharmacies, warehouses and in our corporate offices. At Giant Eagle, you'll have the opportunity to develop a real career with countless opportunities for you to grow with us. The way we conduct business and treat one another – our Team Members, customers, community members and valued partners – defines what the Giant Eagle culture is all about.

Our Purpose Beyond Profit is "We are one Giant Eagle Family. Together, we provide our communities with life's essentials, so our neighbors have the opportunity to thrive." We do this by staying true to our Core Values:

Respect All: We go out of our way to treat our guests and one another with kindness and dignity.
Think Team: We value different viewpoints and love working together as family.
See It, Own It: We keep our heads up, see opportunity and take action.
Work Smart: We find ways to simplify.
Live Well: We help everyone live a healthy, balance life.
Do Right: We are ethical, giving, and good stewards of the world around us.

Founded in 1931, Giant Eagle is one of the 40 largest family-operated companies in the US and operates Giant Eagle, GetGo and Market District stores. As we continue to grow and expand, our commitment to our core values and the well-being of our Team Members, customers, and our communities is as strong as ever. We listen to what you have to say and do everything we can to provide a safe, caring, family-oriented environment.

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