The Front End Team Leader manages all operations related to Front End, Cash Office, and Service Desk, focusing on team performance, customer service, inventory and compliance with regulations. Responsibilities include training staff, managing budgets, ensuring safety, and handling team issues while promoting a respectful work environment.

The GetGo Assistant Team Leader supports customer service, team member guidance, safety standards, and efficient store operations. Responsibilities include managing customer interactions, training team members, conducting cash transactions, assisting in budgeting, ensuring store cleanliness, and maintaining safety regulations.

As a Point of Sale Lead, you will provide technical support, lead the team in guest service initiatives, coach team members, oversee training, manage order processes, and ensure compliance with safety and audit standards. You'll need to inspire and support your team to ensure guest satisfaction.

The Seafood Team Leader manages the Seafood team, guiding Team Members and guests on the freshest seafood options while ensuring operational performance. Key responsibilities include interviewing and training staff, overseeing productivity, managing budgets and inventory, promoting a safe work environment, and achieving sales goals.

The Seafood Team Leader is responsible for managing the Seafood team, providing guidance on product preparation, promoting an inclusive environment, training team members, handling personnel issues, and achieving sales goals. They prioritize safety and mentorship, while also managing inventory and budgets to enhance operational performance.

The IT QA Analyst will write and execute test plans for both manual and automation testing of pharmacy software, ensuring quality, compliance, and security requirements are met. The role involves documenting results, identifying discrepancies, improving testing practices, and providing guidance on testing methodologies.

This role involves providing customer assistance for deliveries, scheduling freight, and resolving delivery issues. Responsibilities include coordinating with various departments, responding to inquiries, maintaining reporting systems, and scheduling appointments for inbound freight.

The Technology Support Analyst Assistant provides first line support for technology issues, documenting and resolving user problems while ensuring satisfaction. Responsibilities include answering phone calls and web tickets for the support desk, learning about new technologies, and communicating system statuses.

As a Caterer, you will assist in coordinating catering events, ensuring food safety, managing event bookings, and providing exceptional service to guests. You will support the sales team and maintain high communication standards while handling multiple tasks efficiently.

The Front End Coordinator ensures efficient checkout for customers while providing outstanding guest service. Responsibilities include managing front end operations, assisting team leaders, delegating tasks, maintaining safety and accuracy, and promoting a positive guest experience. The role also involves monitoring cash handling procedures and supporting team dynamics to foster a pleasant shopping atmosphere.

The role focuses on delivering data analysis for data governance and quality solutions, engaging in project scoping, requirements gathering, and providing insights for enterprise replenishment initiatives.

The GetGo Team Leader supervises Crew and WetGo Leads, ensures training completion, manages Team Members' performance, directs daily operations, and drives sales through effective merchandising and customer service while controlling costs and improving processes.

The Team Leader Assistant in the Bakery Department provides leadership by managing team members, ordering supplies, and implementing merchandising strategies. Responsibilities include performing Bakery Manager duties in their absence, ensuring compliance with company procedures, training staff, managing inventory, and maintaining communication with other departments to achieve financial goals.

Curbside Leads ensure efficient order fulfillment and exceptional guest service. They administer team workloads, conduct transactions, handle customer inquiries, provide coaching, schedule team members, oversee training, and implement merchandising plans while maintaining safety and compliance with guidelines.

The Seafood Team Leader manages the Seafood team, coaching members, assessing productivity, handling issues, and ensuring operational performance. Responsibilities include training, directing work, managing inventory, ensuring safety, and achieving sales goals, all while fostering a diverse and inclusive environment.

The Front End Team Leader oversees operations at the front end, cash office, and service desk, ensuring smooth functioning, managing budgets, staff training, and maintaining compliance with regulations. Responsibilities include directing team members, handling productivity evaluations, resolving issues, and managing inventory to maximize profits and meet customer needs.

The MS Teams & AV Support Specialist will provide on-site support for Microsoft Teams meetings, ensuring all equipment functions properly. Responsibilities include setting up and troubleshooting meeting rooms, assisting team members with technical issues, conducting maintenance on AV equipment, and working with IT to enhance user collaboration experiences.

The Seafood Lead provides leadership and motivation in the Seafood Department, managing team members and ordering fresh and frozen products. Responsibilities include customer service, product sampling, staff scheduling, inventory tracking, and ensuring safety and food guidelines are followed.

The role of Assistant Bakery Team Leader involves leading the Bakery Department, managing team members, and ensuring customer satisfaction while maximizing profits. Responsibilities include ordering supplies, maintaining inventories, training team members, and adhering to company standards and policies.

Curbside Express Leads ensure quick and accurate fulfillment of curbside orders while providing excellent customer service. They manage team workloads, conduct training, oversee inventory, and assist in product merchandising. The role requires strong communication and leadership skills, and a commitment to safety and team success.