Jobs at Giant Eagle, Inc.

Leads front-end operations by overseeing self-checkout and cashier coverage, directing checkout traffic, managing schedules and breaks, monitoring cash controls and compliance, ordering supplies, and supporting guest service. Trains and coaches team members on efficiency, service culture, and loss prevention. Acts as the front-end point person when the Front-End Leader is absent and supports auxiliary business lines and special projects.

Leads front-end operations by managing self-checkout and cashier coverage, directing checkout traffic, maintaining schedules and compliance, monitoring cash controls, ordering supplies, and coaching team members. Acts as the front-end point person when the leader is absent, supports loss prevention and service standards, and assists with auxiliary business lines and special projects.

Leads front-end checkout operations, including self-checkout coverage, traffic flow, cashier support, scheduling, breaks, cash controls, compliance, supply ordering, and loss prevention. Provides guest service, trains and coaches team members, supports the Front End Leader, and assumes front-end ownership when needed.

Leads front-end operations by overseeing self-checkout and cashier coverage, directing traffic, ensuring accurate sales capture, managing schedules and breaks, monitoring cash controls and compliance, ordering supplies, and coaching team members on service, efficiency, and loss prevention. Assumes ownership of the front end when the Front-End Leader is absent and supports special projects and auxiliary business lines.

Leads front-end operations by overseeing self-checkout, checkout traffic, cashier support, scheduling, breaks, cash controls, compliance, supplies, and loss prevention. Acts as the front-end point person when the leader is absent, trains and coaches team members, supports guest service and safety, and assists with assigned business lines and special projects.

Leads front-end operations by overseeing self-checkout, checkout traffic, guest service, sales accuracy, cash controls, compliance, scheduling, and team coverage. Supports the Front End Leader, assumes front-end ownership when needed, trains and coaches team members, orders supplies, manages auxiliary business lines, and promotes safe, efficient operations and loss prevention.

Lead the floral department by delivering excellent guest service, coaching and training team members, managing orders, stocking, receiving, product assortment, pricing, audits, safety, and shrink reduction. The role requires floral knowledge, leadership potential, flexible availability, and the ability to work nights, weekends, and holidays while lifting up to 50 pounds.

Lead Front End operations to ensure accurate sales capture, fast checkout flow, compliance (AML, WIC, scale/PIN pad checks), team scheduling, coaching, supply ordering, and acting as point person when the Front End Leader is off duty. Train staff, manage self-checkout activities, and support special projects.

Leads daily front-end operations, including self-checkout coverage, traffic flow, cashier support, scheduling, break planning, cash controls, compliance, supply ordering, and loss prevention. Provides guest service, trains and coaches team members, manages front-end activities when the Front End Leader is absent, and supports special projects. Annual certification is required.

Lead frontline checkout and self-checkout operations to ensure accurate sales capture, safe efficient guest throughput, and team satisfaction. Create schedules, manage cash control and compliance, train and coach team members, order supplies, support special projects, and act as point person when Front End Leader is absent.

Supervise curbside order fulfillment: schedule and coach team members, complete guest transactions, bag and stock orders, handle customer inquiries, support merchandising, ensure safety and compliance.

Leads curbside order fulfillment, guest service, team scheduling, workload delegation, coaching, training, stocking, ordering, merchandising, shrink reduction, audits, and safety compliance. Supports the Assistant Guest Service Team Leader, communicates across departments, handles product inquiries and discrepancies, and backs up other grocery leads. Requires flexible availability, including nights, weekends, and holidays.

Lead front-end operations by coordinating checkout coverage, self-checkout activities, traffic flow, schedules, breaks, cash controls, compliance, supplies, and guest service. Support the Front End Leader, assume ownership when needed, train and coach team members, promote loss prevention, and manage auxiliary front-end businesses and special projects.

Lead legal operations to optimize contract lifecycle management, outside counsel spend, and legal technology adoption. Implement and integrate CLM, matter management, e-billing and AI solutions, develop playbooks and dashboards, support procurement/IT integrations, manage projects, perform risk and contract analysis, and collaborate with internal and external stakeholders to improve legal service delivery.

Lead and supervise the frozen food department: manage team members, order inventory, implement merchandising plans, control costs, track records and P&L, ensure safety and OSHA compliance, schedule staff per collective bargaining agreements, and drive customer satisfaction and team development.

Provide safe, accurate dispensing of central fill prescriptions, verify and quality-check medication, administer immunizations, train/mentor staff, maintain inventories and production metrics, ensure regulatory compliance (HIPAA, state/federal), and assist pharmacy leadership and technicians as needed.

Lead a grocery floral team to deliver excellent guest service, coach and train team members, manage ordering/stocking, handle guest inquiries and special orders, conduct huddles, maintain safety and shrink controls, and support assortment, pricing, and audit compliance.

Lead and coach Starbucks baristas, enforce store and food-safety standards, supervise stocking/receiving and inventory, place orders, deliver exceptional customer service, maintain cleanliness and safety, and support Perishable Team Leader while fostering inclusion and team development.

Lead Front End operations to ensure accurate sales capture, efficient checkout flow, staff scheduling, cash control, compliance, training, supply ordering, and guest service. Act as point person when leader absent and support special projects.

Lead and supervise front-end operations to ensure accurate checkout, guest satisfaction, cash control, compliance, scheduling, training, and loss prevention; act as point person when leader absent and support special projects.