We are looking for an experienced and qualified Ass. Front of House Manager to supervise, coordinate, and handle the daily service of FoH. You will be first in command together with the FoH Manager and will plan and lead in a variety of job tasks.
Supervise the daily service and FoH team in the restaurant
Control and direct the drink preparation process and ordering, and any other activities in relation here to
Ensure quality of the servings by controlling drinks and dishes before they reach the guest
Plan orders of equipment or ingredients according to identified shortages
Remedy any problems or defects and arrange for repairs with suppliers when necessary
Be fully in charge of hiring, managing, and training the FOH team
Plan and fill in the work schedule and approve hours
Oversee the work of your team and estimate your teams’ workload
Comply with nutrition and sanitation regulations and safety standards
Foster a work climate of cooperation and respect between members of the team
Work hours are mainly in the evenings and weekends
If you're a hospitality rockstar with a knack for cracking jokes and mixing drinks, we want to raise a glass with you at Mæxico Venues. Come join our team where we value teamwork, creativity, and serving up smiles along with our signature cocktails!
We Offer:
- A leadership role in a dynamic and creative setting.
- Competitive salary with performance-based incentives.
- Opportunities for career advancement and professional development.
- Staff meals and generous dining discounts at Chow Co restaurants.
Experience in culinary industry - Must have
Commitment for the next 12 months - Must have
Excellent customer service skills
Ability to work in a fast-paced environment
Strong communication and interpersonal skills
Attention to detail and accuracy
Ability to work well in a team
Flexibility to work evenings, weekends, and holidays
Experience in budget & KPI management
Skills Required
- Experience in culinary industry
- Commitment for the next 12 months
- Excellent customer service skills
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Attention to detail and accuracy
- Ability to work well in a team
- Flexibility to work evenings, weekends, and holidays
- Experience in budget & KPI management
What We Do
CHOW is a non-profit organization that provides mental health resources, peer support, and training for professionals in the food, beverage, and hospitality industries.
