Ensures that healthy and tasty food is prepared in accordance with all Federal, State and local agencies, Tribal agencies (where applicable) and the National School Lunch and Breakfast Program requirements.
Maintains the entire dining and preparation areas of the food service facility are maintained in a sanitary condition that meets or exceeds the requirements set forth by Federal, State, local and Tribal (where applicable) regulations.
Performs duties in the cooking of food, assists with ordering food, scheduling employees and necessary menu changes.
Maintains prescribed per plate costs if applicable.
Ensures customer service is maintained at a level that meets or exceeds the customer’s expectations.
Ensures all food preparation equipment, laundry, heating and air conditioning equipment are in good working condition, as well as all floors, walls, serving lines, bathrooms and windows of the facility.
Advises the supervisor of any necessary repairs.
Assists with the Culinary Arts program as needed and if applicable.
Oversees Plant maintenance and all custodial duties (RED).
Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Skills Required
- Prepare meals in compliance with Federal, State, Local, Tribal regulations and National School Lunch and Breakfast Program requirements.
- Maintain sanitary dining and food preparation areas meeting or exceeding regulatory standards.
- Perform cooking duties and assist with food ordering, employee scheduling, and menu adjustments.
- Maintain prescribed per-plate costs where applicable and monitor food cost controls.
- Ensure customer service meets or exceeds expectations.
- Maintain and oversee food service equipment, HVAC, laundry, floors, walls, serving lines, bathrooms, and windows; report repair needs.
- Oversee plant maintenance and custodial duties.
- Assist with Culinary Arts program when applicable.
What We Do
Rite of Passage is a leading national provider of programs and services for troubled and at-risk youth. With 35 years of experience in the juvenile justice industry, Rite of Passage has multiple service divisions that work with nearly 2,000 youth and families daily including schools, community-based services, academic-model programs, gender-specific treatment and secure facilities. The agency and its staff provide targeted services, skill-building opportunities and rich programming that promote youth success within their community, and for life.
