An H-1B nonimmigrant worker is being sought by Panera, LLC through the filing of a labor condition application with the Employment and Training Administration of the U. S. Department of Labor.
One such worker is being sought.
The worker is being sought for employment as Analyst, Systems Engineer.
An annual salary of $125,053.21 is being offered to the worker.
The period of employment for which this worker is sought is May 28, 2026 until May 27, 2029.
The employment will occur at 1) 1400 South Highway Drive, Ste 100, Fenton, MO 63026 and 2) 303 Castleford Blvd, O'Fallon, MO 63368.
The labor condition application is available for public inspection at the Panera, LLC office located in Fenton, MO.
Complaints alleging misrepresentation of material facts in the labor condition application and/or failure to comply with the terms of the labor condition application may be filed with any office of the Wage and Hour Division of the United States Department of Labor.
THERE IS NO BARGAINING REPRESENTATIVE; THEREFORE, A NOTICE OF THIS FILING HAS BEEN POSTED AND WAS, OR WILL REMAIN, POSTED FOR 10 DAYS AT THE WORKSITE(S) AND/OR ON THE COMPANY’S INTRANET IF ONE EXISTS AND IS USED TO POST NOTICE OF JOB AVAILABILITY, TO WHICH ALL WORKERS IN SIMILAR ROLES HAVE ACCESS.
Competitive Pay $125,053.21 annually.
The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
Saint Louis Support CenterSkills Required
- H-1B visa sponsorship
- Annual salary of $125,053.21
What We Do
Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day, our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need. We’re also focused on improving quality and convenience. With investments in technology and operations, we offer omni-channel access to your Panera favorites – like mobile ordering, catering, and Rapid Pick-Up® for to-go orders, Curbside pick-up and delivery – all designed to make things easier for our guests. Today, Panera operates as both Panera Bread® or Saint Louis Bread Co St. Louis Bread Company in 48 states, the District of Columbia and Canada. Panera Bread is privately held by JAB Holding Company. Panera Bread is part of Panera Brands, one of the largest fast-casual restaurant platforms in the U.S., comprised of Panera Bread®, Caribou Coffee® and Einstein Bros.® Bagels.
