Description
Seasonal Accounting Position – The Blue Barn (MN State Fair)
Join the team at The Blue Barn for a high-energy seasonal position during the Minnesota State Fair! We are seeking a detail-oriented, numbers-minded individual to manage back-of-house cash flow, inventory access, and daily reporting.
Key Responsibilities
- Cash Management: Accurately reconcile cash drawers, manage change funds, and prepare daily bank deposits.
- Daily Reporting: Run, analyze, and organize end-of-day sales and POS reports to track revenue and inventory metrics.
- Stock & Facility Access: Safely climb a single-flight ladder to access upper-level storage for auditing inventory or retrieving essential supplies.
- Accuracy & Compliance: Ensure precise record-keeping in a fast-paced, high-volume environment.
Qualifications
- Strong background or interest in accounting, finance, or detailed administrative work.
- Exceptional attention to detail and strong basic math skills.
- Ability to work comfortably in a fast-paced environment and physically navigate a single-level ladder.
- Trustworthy, punctual, and available to work flexible hours during the Fair's run.
Requirements
Qualifications
- Strong background or interest in accounting, finance, or detailed administrative work.
- Exceptional attention to detail and strong basic math skills.
- Ability to work comfortably in a fast-paced environment and physically navigate a single-level ladder.
- Trustworthy, punctual, and available to work flexible hours during the Fair's run.
Skills Required
- Background or interest in accounting, finance, or detailed administrative work
- Exceptional attention to detail and strong basic math skills
- Ability to work comfortably in a fast-paced environment
- Ability to physically navigate a single-level ladder
- Trustworthy, punctual, and available to work flexible hours during the Fair's run
What We Do
Blue Plate Restaurant Company is a locally owned and operated collection of community-inspired neighborhood restaurants located in the Twin Cities area. Founded in 1993, the company focuses on providing an exceptional dining experience characterized by passionate hospitality and craveable, from-scratch flavors. Their mission is to create meaningful experiences by celebrating the everyday and fostering strong connections with the guests and neighborhoods they serve.
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