As an Finance Officer (AP) each day, you'll be...
- Process accounts payable transactions and ensure timely payments to vendors and service providers.
- Verify invoices, payment requests, and supporting documents for accuracy and completeness.
- Prepare payment vouchers and payment schedules.
- Coordinate with internal departments and external parties regarding payment matters.
- Coordinate with the Bank and other external parties regarding payment and documentation matters.
- Review employee expense reimbursement claims in accordance with company policies.
- Reconcile accounts payable balances and vendor statements.
- Support month-end closing activities and accounting reports.
- Maintain proper filing and documentation of accounting records.
- Assist with internal and external audit requests.
- Perform other accounting duties as assigned.
- Bachelor's degree in Accounting, Finance, or a related field.
- At least 1-3 years of experience in Accounts Payable or Accounting functions.
- Experience in the insurance industry is an advantage.
- Knowledge of accounting principles and taxation requirements.
- Proficient in Microsoft Excel and accounting systems.
- Good attention to detail and strong organizational skills.
- Able to work independently and meet deadlines.
- Good communication and interpersonal skills
What we would like you to have...
Skills Required
- Bachelor's degree in Accounting, Finance, or related field
- 1-3 years experience in Accounts Payable or Accounting functions
- Experience in the insurance industry
- Knowledge of accounting principles and taxation requirements
- Proficient in Microsoft Excel and accounting systems
- Good attention to detail and strong organizational skills
- Able to work independently and meet deadlines
- Good communication and interpersonal skills
What We Do
sunday turns the tedious 15 minutes it takes to pay at a restaurant into a quick, simple experience that takes less than 10 seconds. You scan a QR code, pay, and walk away. In the meantime restaurateurs can focus on what matters for them: cooking incredible food and delivering an amazing guest experience. Founded by Victor Lugger and Tigrane Seydoux, the entrepreneurs and foodies behind Big Mamma, and Christine de Wendel. We are based in Paris, London, Madrid & Atlanta. We recruit food & tech enthusiasts. Our 3 values mean this: Simple - building powerful solutions through intuitive design Trust - transparent and accountable in everything we do Beyond - a collective journey, boldly driven by fearlessness
