ROLE PURPOSE
The Assistant Accounting Manager reports to the Controller and/or Sr. Accounting Manager and Chief Financial Officer. The successful candidate will be responsible for the maintenance of accurate accounting and financial records; managing general Accounting and Restaurant Accounting; preparing period end closing and financial reports; providing analytical accounting support in the completion of Bank Reconciliations, Accounts Receivables, and Corporate / Payroll Accounting.
EDUCATION AND EXPERIENCE
- Bachelors in Accounting; CPA preferred
- Minimum of 5-7 years of accounting experience with 3 years in supervisory position
- Knowledge of hospitality industry a plus
- Must have intermediate Microsoft office skills
- Experience with Great Plains or comparable enterprise accounting software
KEY RESPONSIBILITIES AND ACCOUNTABILITIES
- Supervise the Restaurant and General Accounting areas.
- Supervise and review the preparation of balance sheet reconciliations; address reconciling items with staff and follow up through completion.
- Coordinates and prepares for financial audits.
- Assist the Controller in the annual budget preparation, annual capital expenditures, and other budget activities as required.
- Completion of non-unit cash and bank account reconciliations monthly.
- Ensure that Accounts Receivable billings are completed in a timely manner each month. Review customer schedules/reports with management monthly. Cooperate with appropriate managers to keep accurate financial records for A/R.
- Ensure that Payroll entries are completed in a timely manner each month. Complete monthly reconciliation of Payroll to G/L.
- Perform month end close duties in a timely manner and consistent with the schedule of Close and Reporting. Assist as required with fiscal & calendar year end procedures.
- Assist in the preparation of the monthly budget to actual reports for all departments. Verify all expenditures against line items, and update Controller as needed or requested
- Ability to communicate effectively via in person, in writing, and by telephone, in a prompt, courteous and service-oriented manner.
- Handle additional responsibilities and projects as assigned.
SKILLS AND COMPETENCIES
Monitor and collect data to assess accuracy and integrity; analyze data; ensure compliance with applicable standards, rules, regulations and systems of internal control; interpret and evaluate results, prepare documentation; create financial reports and/or presentations.
QUALIFICATION REQUIREMENTS
- Knowledge of computer operations and software, specifically relating to Microsoft products.
- Knowledge of general accounting policies and GAAP.
- Ability to quickly learn and operate general office equipment (copier, fax, calculator, computer).
- Strong customer service and business etiquette skills.
- Good communication and telephone skills.
- Good organizational/follow-up skills and ability to multi-task.
- Strong initiative with the ability to work independently or as part of a team.
- Must maintain a high degree of confidentiality at all times.
- Ability to establish priorities and meet deadlines effectively and efficiently.
KEY ATTRIBUTES
- Must be able to meet deadlines, be highly organized, and able to delegate.
- Strong written and verbal communication skills are required.
- Demonstrate a proficient level of professional skill and/or knowledge in accounting and keep current with developments and trends.
- Ability to work on multiple projects while maintaining high attention to detail is a must.
Skills Required
- Bachelors in Accounting; CPA preferred
- Minimum of 5-7 years of accounting experience
- 3 years in a supervisory position
- Knowledge of hospitality industry
- Intermediate Microsoft Office skills
- Experience with Great Plains or comparable enterprise accounting software
What We Do
Jackmont Hospitality is an award-winning, minority-owned foodservice management company and one of the fastest growing TGI FRIDAYS® franchisees. We own and operate restaurants throughout the country on behalf of Atlanta Restaurant Partners* (ARP). Additionally, we oversee on-site foodservice management contracts throughout the United States in the following segments: Airport Concessions Healthcare Foodservice School District Dining Programs The spirit behind Jackmont Hospitality was born out of the 1930's home and small family resort of the late Maynard H. Jackson, Jr., former Atlanta mayor. “Jackson's Mountain” provided a retreat for family and friends to enjoy good food and warm, attentive hospitality. Today, Jackmont Hospitality combines the hospitality quality of yesteryear with a modern approach to business and industry solutions. *Atlanta Restaurant Partners (ARP) was formed in 2003 and is an Atlanta-based franchisee and food-service management company. Jackmont Hospitality provides management services for ARP. Vision and Mission VISION To be the most sought after hospitality company! MISSION To provide a fun and rewarding environment for our team, our guests and the communities we serve. GUIDING PRINCIPLES Passion for Excellence We believe in what we do and strive to do it better than anyone else. Our relentless pursuit of excellence paves our path to growth, profitability and success. We go the extra mile to exceed expectations and drive our guests to return, again and again. Entrepreneurial Spirit We foster an environment that encourages freedom and personal accountability. We expect our team to innovate solutions that help us achieve our mission and excel in the marketplace. Continuous Learning and Development Our goal is to help each other become the best business leaders in our industry. Education is our priority; we provide professional development and training to employees at every level of the organization. Community Support We use our talents and resources to improve the communities in which we work. We encourage our team to volunteer their time and, as a company, we reserve a percentage of our profit to support the Maynard Jackson Youth Foundation and other projects that benefit education, health and the environment.








