- Maintain and update financial records and databases accurately and efficiently.
- Prepare and analyze financial reports, statements, and budgets, ensuring compliance with relevant regulations and standards.
- Conduct regular audits and reviews to identify and address any discrepancies or irregularities.
- Provide financial advice and support to management, offering insights and recommendations for strategic planning.
- Collaborate with other departments to ensure financial data is accurately reflected in operational processes.
- Implement and maintain internal controls to safeguard financial assets and ensure data integrity.
- Stay updated with industry trends, best practices, and regulatory changes, and propose improvements to accounting processes.
- Assist in the preparation of tax returns and ensure timely submission of all required financial documentation.
- Liaise with external auditors and provide necessary support during audits and financial examinations.
- Mentor and guide junior accounting staff, fostering a culture of continuous learning and development.
- A minimum of 20 years of experience in accounting, with a strong background in the food industry.
- Bachelor's degree in Accounting, Finance, or a related field; Master's degree preferred.
- Certified Public Accountant (CPA) or equivalent professional certification is highly desirable.
- Exceptional communication and interpersonal skills, with the ability to collaborate effectively with diverse teams.
- Proficiency in accounting software and tools, including ERP systems and financial analysis software.
- Strong analytical and problem-solving abilities, with a keen eye for detail and accuracy.
- Excellent organizational skills and the ability to manage multiple tasks and priorities.
- A proactive and self-motivated approach to work, with a commitment to continuous professional development.
- Ability to work independently and make sound financial decisions with minimal supervision.
- Flexibility to adapt to changing business needs and a willingness to take on new challenges.
Top Skills
What We Do
Yum! Brands, Inc., based in Louisville, Kentucky, and its subsidiaries franchise or operate a system of over 55,000 restaurants in more than 155 countries and territories under the Company’s concepts – KFC, Taco Bell, Pizza Hut and the Habit Burger Grill. The Company's KFC, Taco Bell and Pizza Hut brands are global leaders of the chicken, Mexican-style food, and pizza categories, respectively. The Habit Burger Grill is a fast casual restaurant concept specializing in made-to-order chargrilled burgers, sandwiches and more. What makes Yum! a great place to work? It's our people. As the world's largest restaurant company, we invest in people capability so that our global workforce can make the most of their careers. With ongoing opportunities for personal and professional success, we've built a culture that rewards and recognizes great effort while providing the flexibility that is so important to all of us.
