Account Executive

Posted Yesterday
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São Paulo, BRA
In-Office
Junior
Real Estate
The Role
Own the full sales cycle for prospective restaurateur customers, build consultative relationships, nurture leads, meet/exceed KPIs, and collaborate with internal teams to grow restaurant partners using CloudKitchens facilities.
Summary Generated by Built In

Who we are 

CloudKitchens helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality and convenient for everyone.

We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers and the neighborhoods they’re in. Every time we launch a new facility we create jobs in that neighborhood, and we’re proud to provide a wide range of cuisines and options for healthy food at an affordable price.

We're changing the game for restaurateurs, whether they’re entrepreneurs opening their first restaurant all the way through to your favorite global quick-service restaurant chains.


What You’ll Do

  • Act as a trusted advisor: Build relationships with prospective customers and help them grow their business through our delivery-optimized CloudKitchens.
  • Own the sales cycle: From inbound calls to closing deals, you will own the full-cycle sales process and be in control of your success.
  • Nurture prospects: Follow up with prospects throughout the sales cycle to ensure their needs are being met and address any concerns.
  • Exceed KPI expectations: Meet and exceed KPI expectations.
  • Grow your career: Become an expert in sales principles, processes, and practices. Invest in a Career of Substance at CloudKitchens.

What We’re Looking For

  • Sales Experience: You have 2-3 years of full-cycle sales experience in a direct quota-carrying role, with a proven track record of meeting and exceeding targets.
  • Consultative Selling Skills: You are intellectually curious and possess exceptional closing skills.
  • Communication Skills: You have outstanding communication and interpersonal skills, both in person and on the phone.
  • Goal-Oriented: You have a sharp focus on your goals and a belief that your daily, weekly, and monthly activities will help you achieve success.
  • Strong Work Ethic: You demonstrate a strong work ethic and a commitment to doing what it takes to be successful in sales. You are smart, passionate, competitive, and driven to be the best.
  • Please note: This is a 100% Portuguese-speaking position. However, proficiency in English is considered a plus

Why join us

  • Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the overall market has expanded 10X from $10B to $100B, and could expand to $500bn- $1T by 2030.
  • Changing the restaurant industry: You’ll be part of a team that helps restaurants succeed in online food delivery.
  • Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow, and achieve your goals, and you’ll work closely with other teams to ensure our customers’ success.

What Else You Need To Know

This role is based in our São Paulo office. As a company driven by innovation and continuous change, close collaboration is essential. We’re constantly reimagining our industry, creating new products, and refining our processes, and we do our best work together. That’s why all of our office-based teams work onsite, five days a week.


Ready to join us as we serve those who serve others?

#LI-Onsite

Skills Required

  • 2-3 years of full-cycle sales experience in a direct quota-carrying role
  • Consultative selling and strong closing skills
  • Outstanding communication and interpersonal skills (in person and on phone)
  • Goal-oriented with strong focus on activities that drive results
  • Strong work ethic, competitive and driven
  • 100% Portuguese-speaking (position conducted in Portuguese)
  • Proficiency in English
  • Onsite five days a week in Sao Paulo office
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The Company
HQ: Los Angeles, CA
594 Employees
Year Founded: 2007

What We Do

We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers and the neighborhoods they're in.

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