深圳东海朗廷酒店-爵廊&逸谷餐厅及酒吧经理

Posted Yesterday
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Hiring Remotely in 中國
Remote
Senior level
Hospitality
The Role
Manages daily restaurant and bar operations, ensuring smooth service, guest satisfaction, colleague welfare, training, and resource availability. Oversees revenue generation, cost control, budgeting, and profitability. Conducts monthly departmental meetings to review financial performance and outstanding targets. Requires strong restaurant operations expertise, food and beverage knowledge, service orientation, communication skills, and fluency in English and Mandarin.
Summary Generated by Built In
About Langham Hospitality Group 

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. 

Located at the heart of the commercial and retail hub in Futian, Guangdong province, China – The Langham, Shenzhen conveys time-honored traditions and five-star luxury in a modern, vibrant city. Comprising 352 enchanting rooms and suites with innovative amenities, exceptional space, and Langham’s legendary service with poise, the hotel stands out as an epitome of modern luxury, elegance, and a heaven of refined sophistication. 

[岗位职责]
管理餐厅每天的运营, 关注客人,提升顾客满意度,保障同事福利,尽可能在控制成本的基础上实现利润最大化。

For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/shenzhen/


 
Responsibilities
[主要职责]
  • 直接全面负责整个餐厅,保证餐厅营运顺畅,使酒店的运营处在一个收益的框架上。
  • 有责任去保障所有同事的福利,培训和资源,只有这样同事才能照顾好我们的客人。
  • 通过增加更多的收益和有效率的开支来完成预算目标以保持最大化利润。
  • 每月召开部门会议陈述餐厅收益和未完成的指标。
Qualifications

[岗位要求]

  • 五年餐厅工作经验和至少有三年以上的餐厅管理经验。
  • 具备优秀的专业的餐厅运营知识。
  • 有较好的服务精神和沟通技巧。
  • 对食物产品知识和管家知识的充分了解。
  • 具备优秀的英语和普通话表达能力。

Skills Required

  • At least five years of restaurant work experience
  • At least three years of restaurant management experience
  • Excellent professional knowledge of restaurant operations
  • Strong service orientation and communication skills
  • Thorough knowledge of food products and butler service
  • Excellent spoken and written English and Mandarin
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The Company
HQ: Hong Kong
10,000 Employees

What We Do

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. The group takes its name from The Langham, London, Europe's first Grand Hotel. For over 150 years, this flagship property has been the pinnacle of sophisticated and gracious hospitality, a philosophy that is reflected group-wide through inspiring design, cutting-edge innovation, sincere service and an unwavering commitment to building great memories. With dedicated colleagues in more than 20 hotels located in major cities throughout four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to be a global hospitality group that pursues excellence.

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