Teams at Woodland Gourmet

Provide Tier 1/2 end-user IT support across manufacturing, warehouse, and office sites. Troubleshoot hardware, network, and production systems; manage tickets in ITSM, coordinate vendors, maintain documentation, deploy devices, and support ERP/WMS and RF/mobile systems to minimize operational downtime.

The Plant Manager oversees operational performance, ensures food safety compliance, drives continuous improvement, manages budgets, and fosters employee development in a food production facility.