Teams at Wingstop

The Senior Accountant manages financial reporting, SEC filings, audits, and technical accounting matters while coordinating with various departments. Key tasks include preparing financial statements and documentation for audits, equity and debt accounting, and implementing internal controls.

Manages corporate restaurant design projects, remodels, openings, prototype standards, innovation pilots, and scalable design solutions. Coordinates architects, consultants, vendors, construction, facilities, operations, supply chain, and other stakeholders to maintain brand standards, schedules, documentation, and operational effectiveness. Reviews architectural and construction documents, supports design-to-construction handoffs, evaluates equipment and materials through pilot programs, and translates successful learnings into domestic system-wide design guidance.

Manage a portfolio of 90–125 franchised restaurants, driving operational excellence, P&L performance, revenue growth, profitability, brand standards, and franchisee success. Serve as the primary liaison between Wingstop and franchise partners, analyze business dashboards, lead quarterly reviews, provide coaching, develop strategic plans, and travel regularly to restaurant locations. The role requires strong business judgment, relationship management, accountability, and frequent travel of up to 75%.