Teams at Windsor House Inc.

Provides registered dietitian services by maintaining patient nutrition and food-service quality standards, developing and monitoring patient care plans, and ensuring regulatory compliance. Requires a registered and licensed dietitian with a bachelor's degree in food and nutrition or a related field. Long-term care and industrial kitchen supervisory experience are preferred.

Assists the dietary team with preparing and serving meals in a fast-paced kitchen environment. Interacts respectfully with senior residents. Prior industrial kitchen experience is preferred but not required.

Manages bookkeeping and business office functions for a nursing facility, including payment resources, guardian documentation, resident trust funds, and long-term care billing. Provides secretarial support and handles billing involving Medicare, Medicaid, PPS, managed care organizations, and private insurance.