Whataburger
Whataburger Benefits Overview
Compensation + Benefits
Offers 401(K)
Offers life insurance
Offers retiree health & medical
Offers disability insurance
Provides a pension
Offers dental insurance
Offers health insurance
Offers mental health benefits
Offers Flexible Spending Account (FSA)
Offers vision insurance
Offers Health Savings Account (HSA)
Offers employee stock purchase plan
Offers employee discounts
Offers performance bonuses
Provides family medical leave
Offers generous parental leave
Career Growth + Development
Provides customized development tracks
Job training & conferences
Provides tuition assistance
Company Culture
Utilizes a flexible work schedule
Work-Life Balance + Wellbeing
Offers generous PTO
Provides paid sick days
Offers unpaid extended leave
Offers paid volunteer time
Provides bereavement leave
Offers an Employee Assistance Program (EAP)
Offers gym membership
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Restaurant Team Members prepare and serve food, support coworkers, and help provide a positive customer experience in a fast-food restaurant. The role offers part-time and full-time schedules across day, evening, night, and overnight shifts. Applicants must be at least 16, meet education or equivalent experience requirements, and work effectively in a team environment.
Food
Leads restaurant operations, team performance, staffing, financial results, food safety, customer service, and implementation of company initiatives. Manages profit and loss, labor and food costs, hiring and development, performance assessments, operational reporting, compliance, and customer complaints. Partners with managers and market leadership to execute plans and maintain a safe, high-performing restaurant environment.
Food
Leads restaurant teams and manages daily operations, profitability, staffing, recruiting, employee development, customer service, food safety, labor compliance, and change initiatives. Oversees financial performance, including labor, food costs, cash reporting, repairs, and maintenance. Partners with managers and market leadership to execute operational plans, monitor customer and labor metrics, and maintain a safe, high-performing restaurant environment.
