The Wendy's Company
Jobs at Similar Companies
Similar Companies Hiring
Jobs at The Wendy's Company
Let Your Resume Do The Work
Upload your resume to be matched with jobs you’re a great fit for.
Success! We’ll use this to further personalize your experience.
Recently posted jobs
Food
The General Manager oversees store operations, manages staff training, ensures quality service and cleanliness, meets sales goals, and develops local marketing plans to enhance profitability and customer satisfaction.
Food
The General Manager oversees store operations to meet sales targets, manage staff, ensure customer satisfaction, and maintain cleanliness and quality standards.
Food
The General Manager oversees store operations to achieve sales goals, manage staff, ensure quality, maintain cleanliness, and control costs while maximizing customer satisfaction.
Food
The General Manager oversees store operations, trains staff, manages budgets, drives sales, and ensures customer satisfaction while executing marketing strategies.
Food
The General Manager executes store plans to meet sales goals, manages staff training, ensures quality service, and implements local marketing strategies to maximize customer satisfaction.
Food
The General Manager oversees store operations including staffing, training, budgeting, sales, marketing, and customer satisfaction, ensuring high performance and adherence to company standards.
Food
The General Manager oversees store operations, ensuring adherence to sales targets, quality standards, staff training, and customer satisfaction while managing the budget and operational efficiency.
Food
The General Manager is responsible for achieving sales targets, meeting budget goals, and executing local marketing programs. Key responsibilities include staffing, training employees, maintaining quality service, ensuring cleanliness, conducting performance management, and adhering to company policies. The GM also implements a local store marketing plan and resolves customer complaints swiftly to maximize satisfaction.
Food
The General Manager is responsible for overseeing daily operations, implementing business strategies, managing team performance, and ensuring customer satisfaction. This role involves leadership in project execution, resource allocation, and financial management to drive overall success and growth of the organization.
Food
The General Manager is responsible for achieving sales and profit targets, managing staffing, training personnel, executing local marketing programs, maintaining store standards for quality and cleanliness, and ensuring customer satisfaction. This role includes financial oversight, budget management, and developing store plans to maximize operational efficiency.
Food
The General Manager oversees the store operation, ensuring sales targets are met while maximizing customer satisfaction through effective training and management. Responsibilities include budgeting, staffing, marketing execution, quality control, and maintaining store cleanliness and operational efficiency.
Food
The General Manager oversees store operations, ensuring sales targets, customer satisfaction, quality service, and cleanliness while managing staffing and training. Responsibilities include executing local marketing plans, analyzing budgets and P&L, maintaining quality standards, and training staff to deliver exceptional service and products. The role requires developing and implementing strategies to address performance issues and ensure operational efficiency.
Food
The General Manager oversees store operations, focusing on sales, profitability, staffing, customer satisfaction, and quality service. Responsibilities include developing and executing marketing plans, managing budgets, training staff, and maintaining store cleanliness and quality standards. The role involves ensuring adherence to company policies and practices to foster a productive work environment.
Food
The General Manager is responsible for executing store plans to achieve sales and profit targets, staffing, training personnel, and ensuring customer satisfaction. Responsibilities include developing marketing strategies, managing the operating budget, maintaining quality standards, conducting training, and adhering to company policies.
Food
The General Manager oversees the execution of store operations to meet sales, profitability, and customer satisfaction standards. Responsibilities include staffing, training, budget management, local marketing, and maintaining operational quality. This role involves direct customer interaction and ensures that store cleanliness and service standards are upheld.
Food
The General Manager oversees store operations to achieve sales targets, manage budgets, train personnel, maintain quality standards, and ensure customer satisfaction. This role includes staffing, local marketing execution, and managing performance reviews. The General Manager must also follow company policies and ensure a clean, safe environment.
Food
The General Manager oversees the execution of store plans to meet sales targets, maintain quality, and maximize customer satisfaction. Key responsibilities include managing budgets, staffing, training personnel, implementing local marketing strategies, handling customer complaints, ensuring cleanliness, and monitoring performance metrics.
Food
The General Manager oversees the execution of store plans to meet sales targets and ensure customer satisfaction through effective staffing, training, and operational management. Responsibilities include managing budgets, local marketing, staffing, quality control, and training personnel to maintain high service and cleanliness standards.
Food
The General Manager oversees operations, strategizes for business growth, manages teams, and ensures the achievement of company objectives.
Food
The IT Help Desk Assistant is responsible for providing technical support to staff and customers, troubleshooting hardware and software issues, and maintaining help desk documentation.