Jobs at Wegmans

Work overnight shifts to stock and rotate products, break down deliveries, organize backroom inventory, maintain clean and safe aisles, follow food-handling procedures, and collaborate with the overnight team.

Stock shelves overnight, rotate products for freshness, break down deliveries, organize backroom inventory, maintain clean and safe aisles, and follow food-handling and safety procedures while working collaboratively with the overnight team.

Stocks and replenishes shelves overnight, rotates products for freshness, breaks down deliveries, organizes backroom inventory, maintains clean and safe aisles, follows food-handling procedures, and collaborates with the overnight team.

Collect shopping carts, maintain a clean and safe parking lot, pick up garbage, assist customers, provide friendly service, and offer additional support during inclement weather.

Stocks and replenishes store shelves overnight, rotates products for freshness, breaks down deliveries, organizes backroom inventory, maintains clean and safe aisles, follows food-handling procedures, and collaborates with the overnight team. This is a part-time role requiring morning and overnight availability, including weekends.

Overnight stockers replenish store shelves, rotate products for freshness, break down deliveries, organize backroom inventory, maintain clean and safe aisles, follow food-handling procedures, and collaborate with the overnight team. The role is part time and requires evening or overnight availability, including weekends, with shifts beginning as early as 11 p.m.

Part-time product stocker responsible for unloading, stocking, rotating, and merchandising products across grocery and specialty departments. Maintains clean, appealing, well-stocked aisles, cases, back rooms, coolers, and freezers while providing timely customer service and answering questions. Requires availability across morning, afternoon, and evening shifts, including weekends.

Stocks, rotates, and merchandises products overnight while maintaining clean, appealing aisles and cases. Provides timely customer service, assists shoppers with product selection, and follows proper stocking and merchandising procedures to support sales. Requires full-time overnight availability, including weekends, in a fast-paced grocery store environment.

Lead store operations across daytime and nighttime shifts, coordinate front-end checkout activities, manage customer service employees, delegate tasks, monitor customer traffic, resolve operational issues, and support store projects. The role includes opening and closing the store, training and developing team members, maintaining customer service standards, and partnering with department leaders to ensure efficient store performance.

Provides customer service, stocks shelves with fresh products, takes orders, packages products, and helps customers locate items. This is a part-time retail role requiring morning, afternoon, evening, and weekend availability. Applicants must be at least 16 years old.

Stocks and replenishes store shelves overnight, rotates products for freshness, breaks down deliveries, organizes backroom inventory, maintains clean and safe aisles, follows food handling procedures, and collaborates with the overnight team.

Participate in a six-month training program focused on retail leadership, employee performance, customer service, operational problem-solving, task prioritization, and team coordination. Successful completion may lead to a Team Leader interview or placement.

Manage bakery team operations in a retail environment by coordinating daily tasks, ensuring product availability, maintaining merchandising and freshness standards, educating employees and customers, and providing product recommendations. The role requires full-time availability across mornings, afternoons, evenings, and weekends, along with at least one year of work experience or a college degree.

Stocks, rotates, and merchandises products across grocery and other retail departments. Maintains clean, appealing, and well-stocked aisles, cases, back rooms, coolers, and freezers. Provides customer service, answers questions, and supports sales through proper stocking procedures. This is a part-time role requiring availability during mornings, afternoons, evenings, and weekends.

Overnight Stockers provide customer service, keep shelves stocked with fresh products, package products, take orders, and help customers locate items. The role requires working morning and overnight shifts, including weekends, in a fast-paced grocery environment.

Leads store operations across daytime and nighttime shifts, coordinating customer service and checkout activities, managing traffic and staffing, opening or closing the store, training and developing employees, resolving operational issues, and supporting storewide projects. The role requires strong customer service, multitasking, adaptability, and computer skills in a fast-paced grocery retail environment.

Overnight Stockers replenish and organize store shelves, rotate products for freshness, break down deliveries, manage backroom inventory, and maintain clean, safe aisles. They follow food-handling and safety procedures while collaborating with the overnight team. The role requires overnight availability, including weekends, and is part-time.

Leads store operations across daytime and nighttime shifts, coordinating customer service and checkout activities. Manages team performance, training, feedback, and development while ensuring efficient customer service and store operations. Opens and closes the store, monitors traffic and checkout lanes, resolves operational issues, partners with department leadership, and supports special projects and company culture initiatives.

Participate in a six-month retail management training program focused on employee performance, customer service, operational problem-solving, task prioritization, and team coordination. Provide training, feedback, and development support while maintaining efficient store operations and communication with managers. Successful completion leads to an interview for or placement as a Team Leader.

Stock shelves overnight, rotate products for freshness, process deliveries, organize backroom inventory, maintain clean and safe aisles, and follow food-handling and safety procedures while collaborating with the overnight team.