Villas of Holly Brook Benefits Overview

Set and clear tables, assist cook, take and serve resident food/beverage orders, maintain dining room cleanliness and food safety, support special events, and provide restaurant-style customer service in an assisted living community.

Manage community business office operations: maintain resident and employee records in compliance with state regulations, handle deposits, assist monthly accounting close, manage supplies and vendor contacts, maintain systems and emergency provider lists, ensure documentation accuracy, prepare move-in materials, and track employee training.

Manage day-to-day kitchen and dining operations for an assisted living community: supervise staff, ensure food safety and cleanliness, handle hiring and scheduling, maintain budgets and inventory, plan menus, liaise with residents/families, and maintain vendor relationships.