Teams at Village Inn

Oversee daily restaurant operations, ensuring food safety and regulatory compliance; manage inventory, costs, sales records, and equipment maintenance; supervise staff, handle customer issues, collaborate on menus, and prepare operations reports for regional management.

Coordinate and expedite plated orders between kitchen and front-of-house to ensure timely delivery, correct presentation, and proper temperature. Maintain pace, organization, cleanliness, stock supplies, and safety. Direct servers/food runners, follow recipes and procedures, and meet productivity standards.

Coordinate kitchen flow to ensure timely, correctly plated orders; maintain cleanliness and stock; communicate with servers/runners; follow recipes and food safety; work efficiently during rushes.