Teams at Village Inn

Oversee daily restaurant operations, ensuring food safety and regulatory compliance; manage inventory, costs, sales records, and equipment maintenance; supervise staff, handle customer issues, collaborate on menus, and prepare operations reports for regional management.

Oversee daily restaurant operations including food preparation, health and safety compliance, customer service, inventory and purchasing, cash and sales recordkeeping, equipment inspections and maintenance scheduling, menu collaboration with chefs, and reporting to regional management. Handle customer complaints and ensure regulatory compliance for alcoholic beverages.

Manage daily restaurant operations including food safety compliance, customer service and complaint resolution, inventory and cost control, staff supervision, scheduling, equipment maintenance, reporting to regional manager, and collaborating on menus to ensure smooth front-of-house performance.