Teams at Village Inn

Coordinate and expedite plated orders between kitchen and front-of-house to ensure timely delivery, correct presentation, and proper temperature. Maintain pace, organization, cleanliness, stock supplies, and safety. Direct servers/food runners, follow recipes and procedures, and meet productivity standards.

Coordinate kitchen flow to ensure timely, correctly plated orders; maintain cleanliness and stock; communicate with servers/runners; follow recipes and food safety; work efficiently during rushes.

Coordinate timely assembly and presentation of food orders, maintain kitchen cleanliness and stock, enforce recipe and temperature standards, direct runners/servers, and manage pace and organization during service.