Teams at Victorian Senior Care

Manages the dietary department, including meal preparation, therapeutic diets, food purchasing, inventory, sanitation, budgeting, staffing, scheduling, training, and regulatory compliance. Oversees dietary personnel, maintains food quality and presentation, coordinates diet orders with resident care staff, supports resident dining needs, and remains available for departmental issues during evenings and weekends.

Supervises staff and manages adult care home operations in the Administrator’s absence. Oversees resident safety, medication administration, care-plan implementation, documentation, inspections, staff scheduling, training, and emergency procedures. Provides or coordinates assistance with activities of daily living, responds to resident and family concerns, supports quality improvement, and ensures compliance with facility policies, resident rights, confidentiality, and applicable regulations.

Serve food and beverages to residents courteously and timely, prepare drinks, maintain dining areas, wash dishes, stock pantry supplies, and clean kitchens, dining rooms, storage areas, equipment, and floors. Support resident dignity, safety, rights, and facility policies while completing required training and sanitation duties.