Teams at Velvet Taco

Directs restaurant operations across the Houston market, leading management teams, improving quality and food safety, managing P&L performance, developing talent, planning workforce succession, driving sales and profitability, and overseeing new restaurant openings. The role requires a strong on-site presence, regular travel among designated restaurants, hands-on leadership, and experience operating a multi-unit, high-volume food-service brand.

Leads restaurant operations across Atlanta and North Carolina, overseeing P&L performance, sales growth, food safety, culinary standards, workforce planning, talent development, management coaching, and new restaurant openings. The role requires maintaining approximately 80% on-site presence, traveling regularly between markets, developing succession plans, driving operational excellence, and ensuring teams meet financial and performance goals.