Teams at Valeo Foods Group

Maintain high standards of cleanliness and safety on the Blackpool production site by following health and safety, COSHH and HACCP procedures, safely handling chemicals, completing cleaning schedules to deliver clean equipment to production on time, and highlighting training needs.

The Engineering Manager will lead the engineering team, develop maintenance strategies, oversee engineering activities, manage budgets, and drive performance improvement in a fast-paced food manufacturing environment.

The Honey Process Operative will manage honey batches, ensure health and safety, maintain hygiene standards, and follow procedures, contributing to continuous improvement efforts.